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Imagine crunchy candy bits meeting smooth creamy cheese all wrapped up in silky chocolate. That’s exactly what these Butterfinger truffles bring to your taste buds. Every mouthful offers a delightful snap from the Butterfinger pieces mixed with the soft cream cheese, making these treats hard to resist whether you're celebrating or just chilling at home.
I found this treat when I was craving something sweet with a bit of crunch. It soon became my favorite for get-togethers or cozy nights when I wanted something tasty without much hassle.
Needed Ingredients
Step-by-Step Instructions
I love throwing a pinch of sea salt on top just before the chocolate hardens. It lifts the sweet flavors and amps up the Butterfinger taste. Whenever I whip these up, they vanish fast, and that’s always a win in my book.
Best Ways To Store
Switch-Up Ingredients
Great Pairings
Making these Butterfinger truffles is like treating yourself to a sweet break. The perfect mix of crunchy and creamy with shiny chocolate makes a simple candy bar feel extra special. Keep these pointers in mind and enjoy every delicious bite as a sweet little celebration.
Frequently Asked Cooking Questions
- → Which chocolate should I use for dipping?
Semi-sweet chocolate chips work great for a nice balance, but you can go with milk or dark chocolate if you like.
- → How can I stop the truffles from melting when I dip them?
Put the truffle balls in the freezer for about 10 minutes before dipping. This helps them keep their shape.
- → Can I save the truffles to eat later?
Yeah, just store them in a sealed container in the fridge for up to a week to keep them fresh.
- → What makes these truffles so creamy?
The softened cream cheese mixed with crushed Butterfinger bars gives them that smooth, creamy feel.
- → Do I really need coconut oil in the chocolate coating?
Adding coconut oil thins the chocolate and makes it shiny and smooth when it sets up nicely.