Caramel Crunch Frappuccino (Print Version)
Icy caramel coffee gets loaded up with whipped cream and crunchy caramel bits for a sweet chill-out fix.
# Ingredients:
→ Frappuccino Base
01 -
1/4 teaspoon vanilla extract
02 -
1 tablespoon granulated sugar, only if you want extra sweetness
03 -
3 tablespoons caramel sauce, save a little for topping
04 -
240 g ice cubes
05 -
120 ml chilled brewed coffee or swap with 1 shot of espresso
06 -
240 ml whole milk or the milk you like best
→ Toppings
07 -
2 tablespoons caramel crunch bits (like crushed toffee, caramel candy, or even crushed graham crackers)
08 -
2 tablespoons caramel sauce
09 -
Whipped cream
# Steps:
01 -
Pop in a straw and enjoy this drink right away while it's still super frosty.
02 -
Add a cloud of whipped cream on top, drizzle more caramel sauce, and scatter those caramel crunch pieces over everything.
03 -
Carefully pour your blended mix into the caramel-lined glass, but leave a little room at the top.
04 -
Take your glass and swirl some caramel sauce around the inside walls for extra fun and flavor.
05 -
Start by tossing ice, milk, cold coffee, caramel sauce, sugar if you like it sweeter, and vanilla into a blender. Let it whirl until the drink is totally smooth and thick.
# Notes:
01 -
If you want no caffeine, just use more milk or a splash of caramel-flavored syrup instead.
02 -
For a super luxurious texture, blend a little heavy cream with your milk.
03 -
Adjust how sweet it is by using more or less caramel sauce or sugar before you blend.