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If you're craving something cold sweet and packed with caramel goodness try whipping up this Caramel Ribbon Crunch Frappuccino right in your own kitchen No need to leave home for this Starbucks-style drink that’s loaded with creamy coffee caramel sauce and fluffy whipped cream
After my first go at making this at home the whole place smelled like caramel My partner keeps asking for another every weekend especially when it’s hot out
Irresistible Ingredients
- Caramel crunch topping: Gives you that signature texture Toss on crushed toffee or throw together some homemade caramel bits for the real deal
- Caramel sauce for drizzling: Makes every sip extra special Pick a thick sauce to make those golden swirls pop
- Whipped cream: The cherry on top—go homemade for peak fluffiness or grab some from the store
- Caramel sauce: Delivers the rich caramelly ribbons Hunt down real butter caramel or whip up your own for the best flavor
- Granulated sugar (optional): Sweetens things up as much as you want Or skip if you like it less sweet
- Vanilla extract: Adds a cozy note and brings it all together Real vanilla makes a difference
- Ice cubes: That’s how you get the slushy feel Fresh ice keeps it clean
- Brewed coffee or espresso: Brings the oomph Strong chilled coffee keeps it chilly and bold Use your fave beans for a standout aroma
- Whole milk or non-dairy milk: Makes things creamy and dreamy Try barista oat milk or extra rich cow’s milk for best texture
Step-by-Step Directions
- Serve and Enjoy:
- Pop in a straw and dig into those layers before it melts down Savor it while it’s icy and fresh
- Add the Finishing Touches:
- Layer on a big swirl of whipped cream Pour some more caramel on top and shower with crunch topping for showstopper vibes
- Time for Pouring:
- With care pour your blended drink into the glass Leave space up top for the good stuff
- Glass Prep:
- Spin caramel sauce around the inside of your glass so you get those awesome caramel ribbons in every sip
- Whip It All Together:
- In a blender toss in milk coffee or espresso ice caramel sauce sugar if you want and vanilla Blast it on high til’ super smooth and no icy hunks remain You’re after maximum creaminess
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The crunchy caramel bits really take this drink over the top One time I let my niece help build her own and she was in fits of giggles sprinkling the topping It turned a simple treat into a fun memory for both of us
How to Store It
Best sipped right away while it’s super icy If you’re making it ahead blend up the base store in the fridge for a couple of hours and whizz with new ice before serving Always save the toppings for last minute so they stay perky
Switch Things Up
Want to skip the dairy Use oat almond or coconut milk for an allergy-friendly twist Sub out espresso with more strong coffee Or make it decaf and just add caramel syrup plus more ice Love some salty sweet crunch Toss in some chopped nuts in place of the caramel topping
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Serving While Impressing
Serve these up with cookies for the best movie snack ever Pour into mason jars for a laid back party look Try a sprinkle of flaky salt over the caramel topping for a grown-up kick
Fun History
In the 90s iced blended coffee drinks got huge in the US Combos like coffee and milkshake-style sips became super popular Starbucks started mixing these partly to help folks enjoy espresso when it was blazing hot The caramel ribbon crunch hit cult status thanks to its layers and texture
Recipe FAQs
- → What can I use instead of coffee?
Skip the coffee and swap in more milk or some caramel syrup to keep things tasty but caffeine-free.
- → How do I make the drink ultra-creamy?
Toss in some heavy cream along with your milk and blend. The result? Super rich and silky.
- → Can I use non-dairy milk?
Totally! Soy, almond, or oat milk make this drink just as creamy and still dairy-free.
- → What makes up the caramel crunch topping?
Go for crushed graham crackers, toffee pieces, or bits of caramel candy for the tasty crunch on top.
- → How should I adjust sweetness?
Just add or dial back your caramel sauce or even sugar until it's just how you like it.