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This ice-cold coconut sipper with a splash of maple and a sprinkle of nutmeg always cheers me up as soon as summer hits. It's got big vacation vibes but you can just grab a few basic things from your pantry, toss 'em together, and you've got a feel-good drink whenever you want. Going dairy free? Looking for something sweet but not loaded with sugar? This one always sorts you out.
I whipped this up for a sunny brunch once, but now it's my go-to when everyone's melting on the weekends. My kid can't get enough of the fluffy foam, and adults are always coming back for seconds.
Dreamy Ingredients
- Ice cubes: this is what keeps your drink ultra chilly Use clean water if you want a really crisp sip
- Ground nutmeg: adds a little warmth and soft spice Try grating a bit yourself for max flavor if you've got whole nutmeg
- Thick coconut milk: this is where all the creaminess lives Shake up your full-fat can first for best results
- Maple syrup: brings a deep sweetness without any processed sugar Always go for real maple, not the fake pancake stuff
- Coconut water: keeps things light and hydrating Pick the freshest one you can find for the brightest taste
Easy Directions
- Pour and Top Off:
- Pour the coconut blend over the ice in each glass. Scoop any extra foam on top, then dust with nutmeg for a pretty finish. Drink this straight away so it’s nice and cold!
- Chill Those Glasses:
- Plop a handful of ice in each of three tall glasses to get them frosty and keep that coconut blend perfect
- Blend Everything Together:
- Chuck the coconut water, maple syrup, thick coconut milk, and nutmeg into your blender. Blast it on high until it's super smooth and has a bit of foam. If your blender's tired, a milk frother can help make it fluffier.
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I seriously love the thick coconut milk in here. Every mouthful tastes lush but never heavy. At my place, everyone fights for the cup with the most foam. The whiff of nutmeg as you sip? That’s our favorite part.
Chill Tips
Honestly, it's at its best made fresh. But if you wanna prep, keep your maple syrup and coconut water in the fridge so they’re already icy. After blending, it might split a bit if it sits—just shake or blend again before pouring.
Swaps and Options
Out of maple? You could try agave or honey for sweetness. The flavor will shift a little, but it'll still taste good. No nutmeg? A pinch of cinnamon delivers a warmer, deeper flavor. If you've run out of thick coconut milk, go for full-fat oat milk to keep it creamy.
Fun Ways to Serve
Press some toasted coconut flakes around the glass rims for crunch. These sips are awesome with fresh fruit kabobs, or next to a spicy morning dish. Tastes great with savory or sweet bites.
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Origin Story
Drinks like this are big in the Caribbean and Southeast Asia, but adding maple and nutmeg is my personal spin. I mashed up the best bits of tropical vibes with cozy Canadian breakfast flavors for something a little different to sip at brunch.
Recipe FAQs
- → How do I get the drink silky and smooth?
Make sure you blend everything really well: coconut water, coconut milk, maple syrup, and nutmeg. If you still want it extra frothy, you can use a milk frother.
- → Can I adjust the sweetness?
Yep, just pour in more or less maple syrup, it’s up to you and your sweet tooth.
- → What type of coconut milk works best?
Creamy, thick coconut milk makes the drink lush, but lighter coconut milk is fine if you want it a bit more subtle.
- → Should the ingredients be cold before blending?
If you chill the coconut water and maple syrup first, the whole drink turns out way more refreshing.
- → Is there a way to add extra flavor?
Sprinkle on some fresh nutmeg, throw on toasted coconut, or even squeeze a little lime for extra taste.
- → How long can the drink be stored?
It’s really best right after you make it, but you can stash it in the fridge and give it a good stir before serving if you need to.