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Tender chicken thighs glazed with a sweet and savory glaze come out golden and crisp thanks to the air fryer. They're served on soft, fragrant rice with a cozy garlic and ginger broth that fills the kitchen with warmth. This dish hits the spot on busy weeknights with its comforting flavors.
I whipped this up one cold night when I wanted something tasty but easy. It quickly turned into my go-to for busy evenings when I want something both filling and fancy enough.
What You'll Need
- 6 boneless chicken thighs: juicy and perfect for soaking up marinade
- Soy sauce: pick a good naturally brewed kind for deep flavor in chicken and broth
- Sesame oil: to bring a nutty, true Asian vibe—roasted is best
- Brown sugar: sweetens the glaze and balances salty notes just right
- Fresh garlic: minced for marinade, sliced for broth to add warmth
- Fresh ginger: grated for marinade, sliced for broth brightens the dish
- Low sodium chicken broth: makes a gentle base for the garlic-ginger broth without too much salt
- Cornstarch: mix with water if you want a thicker, silky broth
- Cooked white rice: fluffy rice to soak up all those tasty juices
- Optional toppings: chopped scallions and sesame seeds for extra flavor and look
Step-by-Step Cooking
I remember when a friend who wasn’t sure about air frying was totally impressed by how juicy and tasty the chicken came out. This simple marinade is always a winner, especially with the comforting rice and broth. I find letting the chicken rest a bit before serving keeps all the juices locked in.
How to Store
Switch It Up
Great Side Ideas
Resting chicken after cooking helps spread the juices for moist, tender bites every time. This straightforward dish is a solid pick for a busy weeknight whether cooking for your family or friends.
Frequently Asked Cooking Questions
- → How do I get that caramelised chicken skin?
Make sure to coat the chicken well in the soy glaze, then air-fry it on high heat, turning once so the caramel forms evenly all over.
- → Is there another way to cook this besides using an air fryer?
You can pan-fry or bake the chicken at a similar temp, just watch it close so the glaze doesn't burn.
- → Why add garlic slices and ginger coins to the broth?
They give the broth fresh, tasty aromas without being too strong or overpowering.
- → Should the broth be thick or thin?
You can let it simmer down naturally to concentrate flavors, or stir in a little cornstarch mix to make it thicker and richer.
- → What garnishes go well with this dish?
Chopped scallions and toasted sesame seeds bring a nice crunchy texture and a nutty scent that makes it more interesting and tasty.