Grilled Cauliflower Steaks (Printable Version)
Cauliflower slices thick-cut, rubbed with olive oil, paprika, and garlic, then grilled or roasted till soft and golden.
# Ingredients You'll Need:
→ Seasoning
01 -
1 teaspoon smoked paprika
02 -
45 ml olive oil, extra virgin
03 -
1 tsp garlic powder
04 -
¼ teaspoon black pepper, ground
05 -
½ tsp salt, sea
→ Main Ingredients
06 -
One medium cauliflower, about 900 grams
# Detailed Preparation Steps:
01 -
Turn the grill to medium heat around 175°C or get your oven hot to 220°C.
02 -
Take off the green leaves and slice the cauliflower into two thick pieces about an inch wide each.
03 -
Stir the olive oil, paprika, garlic powder, salt, and pepper in a small bowl till combined.
04 -
Coat each side of the cauliflower pieces with the seasoning mix using a brush.
05 -
Either grill each side for 5 to 7 minutes or roast them in the oven for about 25 to 30 minutes, flipping once, until they’re soft and nicely browned.
# Helpful Tips:
01 -
Grilling brings out a smoky flavor; roasting gives steady heat and cooks evenly. Adjust seasoning as you like.