Cheesy Chicken Garlic Wraps (Print Version)
Crisp golden wraps stuffed with melted cheese, garlicky chicken, and fresh spinach. Easy, bold, totally craveable.
# Ingredients:
→ Wrap Assembly
01 -
120 g mozzarella cheese, shredded
02 -
120 g cheddar cheese, shredded
03 -
4 large soft flour tortillas
04 -
2 large boneless, skinless chicken breasts
05 -
30 g fresh spinach leaves (optional)
→ Marinade and Seasoning
06 -
4 garlic cloves, finely chopped
07 -
2 g paprika
08 -
15 ml olive oil
09 -
2 g onion powder
10 -
1 g dried oregano
11 -
Black pepper, to taste
12 -
Salt, to taste
→ Serving
13 -
120 g sour cream, for dipping
14 -
10 g fresh cilantro, chopped, for garnish
# Steps:
01 -
Give those wraps a minute, then slice them up. Pile ’em on a plate while they’re hot and dunk in that sour cream. Sprinkle on cilantro if you’ve got some.
02 -
Heat a cleaned skillet on medium. Lay each wrap seam down and cook both sides until each is crisp and lightly browned, around 3 to 4 minutes.
03 -
Tuck in the sides of each tortilla, then roll ‘em up tight starting at the bottom so nothing falls out.
04 -
Set out your tortillas, pile chicken on each, sprinkle over the mozzarella and cheddar, then throw in spinach if you want.
05 -
Take the chicken out of the skillet. Toss in the spinach if you’re using it, and stir till it softens—should only take a minute or so. Pull the pan off the heat.
06 -
Get your pan hot with a splash of oil. Spread chicken pieces out in one layer. Cook for 5 to 7 minutes, moving them around until they’re golden and hit 75°C inside.
07 -
Drop chicken strips into the bowl with your marinade and toss so every piece is covered. Let everything soak up the flavor for at least 15 minutes, or longer if you can wait.
08 -
Stir together garlic, olive oil, paprika, onion powder, oregano, salt, and pepper in a bowl until mixed well.
09 -
Give the chicken a quick rinse with cold water, dry it off, then cut into strips about 2.5 centimeters wide.
10 -
Pop your oven on to 190°C and leave it warming up while you get your other steps done.
# Notes:
01 -
Switch things up with your favorite veggies—think bell peppers or avocado. Tweak the spice mix if you like it more (or less) zippy.