Cheesy Garlic Chicken Wraps (Print Version)

Tender chicken in tortillas with melted mozzarella and Parmesan, infused with garlic and herbs for a satisfying meal.

# Ingredients:

→ Main Ingredients

01 - 2 chicken breasts
02 - 4 large flour tortillas
03 - 1 tablespoon olive oil
04 - 1 tablespoon butter

→ Seasonings

05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - 1 teaspoon dried oregano
08 - 1 teaspoon dried basil
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
11 - 1 tablespoon fresh parsley, chopped

→ Dairy

12 - 1 cup shredded mozzarella cheese
13 - 1/2 cup grated Parmesan cheese
14 - 1/4 cup sour cream

# Steps:

01 - Heat a large skillet over medium heat and add olive oil, allowing it to warm for about 1 minute.
02 - Cook chicken breasts in the skillet for 6-7 minutes on each side, until internal temperature reaches 75°C.
03 - In a small bowl, combine garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
04 - Remove cooked chicken from skillet and set aside on a plate.
05 - Add butter to the same skillet and let it melt, swirling to coat evenly.
06 - Using two forks, shred the cooked chicken into bite-sized pieces.
07 - Return shredded chicken to the skillet with melted butter, add the seasoning mix, and stir to evenly coat the pieces.
08 - Incorporate shredded mozzarella and grated Parmesan into the chicken, stirring until melted and well-combined.
09 - Briefly heat each tortilla in the skillet for about 30 seconds per side until soft and slightly golden.
10 - Lay warmed tortillas on a clean surface and spread a thin layer of sour cream in the center of each.
11 - Distribute the cheesy garlic chicken mixture evenly over the sour cream on each tortilla.
12 - Sprinkle fresh chopped parsley over the chicken mixture.
13 - Fold in the sides of each tortilla, then roll from the bottom to enclose the filling completely.
14 - Return the assembled wraps to the skillet seam-side down and cook for 1-2 minutes on each side until golden and crispy.
15 - Remove the wraps from the skillet, slice diagonally in half, and serve immediately.

# Notes:

01 - Ensure chicken reaches an internal temperature of 75°C for food safety
02 - Shred chicken while still hot for optimal texture and flavor absorption
03 - Press wraps gently in the skillet for extra crispiness
04 - For additional heat, add red pepper flakes or cayenne to the seasoning mix
05 - Greek yogurt can substitute for sour cream as a tangier, lower-fat alternative

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