→ Meats
01 -
680 grams chicken breast, no bones or skin
→ Veggies
02 -
4 cloves garlic, chopped fine
03 -
about 460 grams broccoli florets, fresh
04 -
2.5 cm fresh ginger, grated small
→ Sauce Mix
05 -
15 milliliters sesame oil
06 -
30 milliliters honey
07 -
60 milliliters low-salt soy sauce
→ Oils
08 -
30 milliliters oil for cooking