Creamy Chicken Mushroom (Printable Version)

Tender chicken in a creamy mushroom sauce with herbs and veggies for a cozy meal.

# Ingredients You'll Need:

→ Proteins

01 - 567 g chicken breast without skin or bones

→ Oil & Butter

02 - 70 g butter
03 - 15 ml olive oil

→ Vegetables

04 - 1 small chopped yellow onion
05 - 120 ml peas
06 - 3 minced garlic cloves
07 - 113 g drained pimentos
08 - 227 g baby bella mushrooms

→ Liquids

09 - 240 ml chicken broth
10 - 720 ml half and half cream
11 - 120 ml dry white wine

→ Dry Ingredients & Spices

12 - 1 chicken bouillon cube
13 - 1 tsp hot sauce
14 - 1/2 tsp dried parsley
15 - 1 tsp Worcestershire sauce
16 - 43 g plain flour
17 - 1/2 tsp dried thyme
18 - 1/2 tsp dried basil
19 - 1/2 tsp mustard powder
20 - Salt and black pepper as you like
21 - 1/2 tsp onion powder
22 - 1/4 tsp ground sage
23 - 1/8 tsp black pepper
24 - 1/8 tsp paprika

# Detailed Preparation Steps:

01 - Dish it over your favorite toast, pasta, or rice while it’s hot and ready.
02 - Put the chicken back into the sauce, then stir in peas and pimentos. Let it simmer for 5 minutes so all the flavors come together and it's nicely warmed.
03 - Slowly whisk in half and half and chicken broth. Toss in Worcestershire, hot sauce, bouillon cube, and all the dried herbs and spices. Keep cooking until the sauce gets thick, about 5 minutes.
04 - Melt the rest of the butter, then stir in the flour and keep stirring for 2 minutes to get rid of that raw flour taste.
05 - Pour in the white wine and scrape up the browned bits stuck to the pan. Let the wine cook down till it’s about half gone.
06 - Use the same pan and melt 2 tablespoons of butter. Toss in the chopped onion and cook until soft, about 3 minutes. Then add garlic and mushrooms and fry until mushrooms turn brown.
07 - Heat olive oil in a big pan over medium heat. Add chicken chunks and cook until they’re no longer pink inside, around 5 to 7 minutes. Take them out and set aside.
08 - Cut the chicken breast into small bite-sized pieces and sprinkle with salt and pepper.

# Helpful Tips:

01 - You can swap chicken with turkey to cut down on fat. Use dry sherry instead of white wine if you want a richer taste.

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