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This smooth and flavorful Chicken a la King feels like a warm hug on a plate. Soft chicken, earthy mushrooms, and bright veggies come together in a rich sauce that’s great over fluffy rice, tender pasta, or crunchy toast points soaking up every tasty bit.
The first time I whipped up Chicken a la King, I wanted something fancy but still easy for dinner. It quickly turned into a cozy fave thanks to its smooth texture and comforting taste.
What You’ll Need
- Chicken breast, boneless and skinless: fresh and lean for tender bites
- Butter: adds richness and helps make a smooth sauce
- Flour: thickens the sauce so it clings nicely
- Baby bella mushrooms: firm and earthy for meaty flavor
- Drained pimentos: for a pop of tangy red and color
- Peas: sweet little bursts that brighten the dish
- Chicken broth: deepens the savory notes in the sauce
- Half and half: creamy without feeling too heavy
- Yellow onion and garlic: bring sweetness and fragrance
- Olive oil: gently browns the chicken without masking flavors
- Dry white wine: adds a touch of brightness and subtle tang
- Chicken bouillon cube: boosts the savory punch
- Worcestershire and hot sauce: spice and umami that wake up the flavors
- Dried herbs and spices blend: basil, parsley, thyme, onion powder, mustard powder, sage, pepper, and paprika for an aromatic twist
Step-by-Step Cooking
What I love most are the pimentos and peas—they brighten the plate and add fresh pops that play off the creamy sauce. Cooking it always reminds me of laid-back Sundays with family gathered ’round the table enjoying this warm dish.
Easy Storage Advice
Keep any leftovers in a sealed container in the fridge up to three days. Warm gently on the stove, adding a splash of milk or broth to loosen the sauce so it doesn’t dry out. You can freeze portions but keep in mind peas might get softer after freezing.
Simple Swaps
Great Side Ideas
Top with fresh herbs if you have some around. Enjoy this classic dish that brings rich flavors and cozy vibes anytime you want a little treat at home.
Frequently Asked Cooking Questions
- → What chicken works best for this dish?
Chicken breasts without skin and bones give you tender meat that soaks up the creamy sauce nicely.
- → Can I change the mushrooms in this?
Definitely, baby bella mushrooms are great but you can swap in cremini or regular white mushrooms if that’s what you have.
- → Is there a good alternative to white wine?
Dry sherry makes a richer swap and adds depth like white wine, without being too strong.
- → What sides go well with this creamy chicken and mushroom meal?
Try it with pasta with butter, steamed rice, or some toast to scoop up all that sauce.
- → Any options for different diets?
You can swap turkey for chicken if you want leaner meat, and using a mix of milk and cream works instead of half and half for a lighter feel.
- → Which herbs really make the flavors pop?
Dried basil, parsley, and thyme along with onion and mustard powders create the savory taste you’re after.