Chili Dog Bake (Print Version)
Savory chili topped with crescent-wrapped hot dogs bursting with gooey cheddar—fast, simple, and perfect for a hungry crowd.
# Ingredients:
→ Butter and Seasoning
01 -
60 millilitres melted butter
02 -
1 teaspoon minced parsley
03 -
0.5 teaspoon garlic salt
→ Cheese and Chili
04 -
240 grams shredded cheddar cheese
05 -
2 cans chili (425 grams each)
→ Main Components
06 -
8 hot dogs
07 -
1 can crescent roll dough (gets you 8 triangles)
# Steps:
01 -
Stir garlic salt, parsley, and melted butter together in a small bowl. Brush this mix onto the crescent rolls just before you dig in.
02 -
Put your baked crescent dogs right onto the chili. Slide the dish back into the oven so it all bakes for 10 more minutes.
03 -
Dump both cans of chili into your 23x33 centimetre baking dish and spread it around evenly.
04 -
Set your rolled-up dogs on the lined baking sheet. Let them cook in the oven for 15 minutes.
05 -
Start at the wide side of each triangle, lay a hot dog there, then roll it up towards the skinny end.
06 -
Undo the crescent dough and pull it apart into triangles. Toss a bit of cheddar onto every piece.
07 -
Fire up your oven to 190°C and cover a baking sheet with some parchment paper.
# Notes:
01 -
Try throwing on extra parsley or chopped green onion before serving to punch up the flavor.