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You get pure cozy vibes with this Chili Cheese Dog Bake. Stretchy cheese, savory chili, and buttery crescent rolls make everyone happy—especially after a long day or when folks drop by. You get all the fun of a classic chili cheese dog, but it’s easier, gooier, and way less messy than juggling buns and toppings.
First time I threw this together, it was a last second idea for a birthday. Plate wiped clean, zero leftovers, and everyone bugged me for how it's done—now it’s a go-to in our house.
Tasty Ingredients
- Crescent roll dough: provides a tender buttery wrap that bakes up golden and delicious
- Hot dogs: grab your favorite kind, all beef is always a hit for good snap and punchy flavor
- Shredded cheddar cheese: sharp or extra sharp will really pop if you want extra bite; fresh is always best
- Melted butter: slather this on top at the end for mouthwatering shiny rolls
- Canned chili: beef or turkey both nail it; thick, chunky chili works better than soupy ones
- Garlic salt: jazzes up everything; bonus if there’s dried parsley in the blend
- Minced parsley: throws in a little herby color—fresh is awesome but dried does the trick
How to Put It All Together
- Chili Gets Ready
- Dump chili from both cans into a bigger baking dish (nine by thirteen) and spread it flat so each bite scoops some sauce
- Get That Oven Hot
- Flip your oven on to three seventy-five Fahrenheit and cover your baking tray with some parchment for almost no mess later
- Cheesy Crescent Dogs
- Roll out crescent triangles on your counter, sprinkle each with a thick layer of cheese, pop a hot dog down on the wide end, then roll it up tight so all that cheese stays in
- Let the Oven Do the Work
- Stick the rolled up dogs (seam side down) on your prepared baking sheet and slide them in for about fifteen minutes till puffed and golden brown
- Crescent Dogs Take a Chili Bath
- Take the baked dogs and nestle them down in the chili bed so they're mostly covered, but let the tops peek out. Bake again for ten quick minutes to warm and mingle the flavors
- Slather With Buttery Goodness
- As it bakes, mix together melted butter, parsley, and the garlic salt. Brush this all over those crescent dogs fresh out of the oven so they glisten
- Dig In
- Scoop a cheesy dog with hearty chili onto a plate, get plenty of that warm sauce and crispy dough, and eat right away while everything’s still gooey
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I’m always impressed by how parsley really kicks up the glaze so don’t skip it. My gang loves dunking theirs in extra chili, or even a blob of sour cream. Makes dinner more fun.
Storing Leftovers
Pop whatever’s left in the fridge for up to three days, covered up. For crunchier edges, reheat loosely under foil in the oven. Need a quick bite? Zap in the microwave but know the bread will get softer.
Swaps and Switches
Go with chicken or turkey dogs to lighten things up, or pick a plant-based option for veggie eaters. Pepper jack or Monterey Jack cheese will heat things up nicely. Use whatever kind of chili you like, beans or no beans.
Ideas for Serving
Since these are pretty filling, stick with simple sides. Think cool coleslaw or some crunchy green salad. I top each plate with chopped green onions or a spoonful of sour cream to make it pop.
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A Bit of Background
Chili cheese dogs just scream summer nights at the ballpark or grilling outside. This one’s a cozy, easy way to share those vibes at home and skip the mess. Plus, baking them right in chili makes everything saucy and incredible—totally addictive.
Recipe FAQs
- → Is it possible to prepare this in advance?
Yep, you can put together the crescent-wrapped dogs earlier in the day and keep them in the fridge. Just throw them in the oven right before it’s time to eat so they stay flaky.
- → How can I make this meal spicier?
If you love heat, toss in some spicy chili or add jalapeños right on top of the cheese before wrapping things up.
- → Can I use different cheeses instead of cheddar?
For sure! Swap in pepper jack, Monterey Jack, or even mozzarella to change up the flavors—any of them melt nicely.
- → Which type of hot dog works best?
All-beef dogs are nice and savory, but honestly, you can go with turkey or veggie ones if that’s your thing.
- → Can I freeze leftovers?
You can freeze what’s left after it cools down. Just wrap it up tight and when you want it again, reheat in the oven for that fresh taste and crisp.