Chicken Fried Rice (Printable Version)

Juicy chicken and fresh veggies cooked up with rice, soy sauce, and sesame oil for a tasty meal.

# Ingredients You'll Need:

→ Grains

01 - 400 g dry white rice

→ Protein

02 - 2 eggs, beaten
03 - 500 g skinless chicken, chopped

→ Veggies

04 - 60 g sliced green onions
05 - 300 g veggie mix (peas, carrots, bell peppers)
06 - 3 garlic cloves, finely chopped
07 - 25 g grated fresh ginger

→ Flavors

08 - 30 ml toasted sesame oil
09 - Salt as you like
10 - 60 ml soy sauce

# Detailed Preparation Steps:

01 - Taste and add salt if needed. Sprinkle green onions on top and serve right away.
02 - Stir in the rice, add soy sauce, then fold everything together well.
03 - Shift chicken and veggies to one side. Pour in eggs and scramble until cooked.
04 - Add the mix of vegetables and cook for a few minutes till they're soft but still a bit crunchy.
05 - Throw in the chopped chicken and stir often until it’s nicely browned and fully cooked.
06 - Heat sesame oil on medium, toss in garlic and ginger, and cook until you can smell that amazing aroma.
07 - Rinse the rice well then cook it following the package until it’s soft and fluffy.

# Helpful Tips:

01 - Using leftover chilled rice totally helps with texture and makes cooking quicker.
02 - Feel free to adjust how much soy sauce you add to match your taste.
03 - Throw in some red pepper flakes if you want a little kick.

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