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Delicious Chicken Fried Rice

Category: Lunch

This meal mixes tender chicken chunks with bright carrots, peas, and bell peppers all tossed with fluffy rice. Garlic and ginger bring out great smells, while soy sauce and sesame oil add a deep, savory taste. Scrambled eggs give it more texture and protein, and chopped green onions on top add a fresh touch. It’s quick to make and full of flavor, a tasty and filling dish you’ll want anytime.

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Dana
Recipe Created By Dana
Last updated on Sun, 23 Nov 2025 12:27:02 GMT
A bowl of Chinese chicken fried rice. Save
A bowl of Chinese chicken fried rice. | chefsnaps.com

This vibrant Chinese chicken fried rice is packed with fresh flavors and bright colors. It’s super easy to whip up on hectic nights or chill weekends. Juicy chicken mixes perfectly with crunchy veggies and fluffy rice for a dish that feels like a cozy hug inside.

I first whipped this up at a family get-together and everyone raved about how simple ingredients turned into something so tasty. It quickly became my go-to for easy, filling dinners.

Needed Ingredients

  • 3 cups vegetables: think peas, bell peppers, and carrots for a pop of color and crunch
  • 2 eggs: beaten to add some soft protein and texture contrast
  • 500 grams chicken: boneless skinless thighs for juicy bites or breasts if you want lean meat
  • 2 tablespoons sesame oil: gives toasted nutty notes essential to real flavor
  • 1/2 cup green onions: thinly sliced for a fresh sprinkle on top
  • 4 tablespoons soy sauce: brings salty umami goodness
  • 2 cups rice: jasmine or long grain rice works best for fluffy results
  • Salt: just enough to balance everything out
  • 3 cloves garlic: minced to release bright aroma
  • 1 inch fresh ginger: grated to add a spicy zing

Step-By-Step

A bowl of Chinese chicken fried rice.
A bowl of Chinese chicken fried rice. | chefsnaps.com

I once brought this to a potluck and everyone immediately asked how to make it because they loved the smell and taste so much.

Storage Tips

Switch Up Ingredients

Great Things To Serve

A bowl of Chinese chicken fried rice.
A bowl of Chinese chicken fried rice. | chefsnaps.com

With some practice this fried rice will become your quick, comforting favorite. Let it sit a couple of minutes before serving so the flavors come together nicely. Enjoy making and sharing this classic dish that’s always a crowd-pleaser.

Frequently Asked Cooking Questions

→ Which rice is best to use?

Long-grain white rice is ideal because it stays light and separate when you stir-fry.

→ Can I use rice from the fridge?

Definitely, cold leftover rice works great and keeps the grains from sticking together.

→ How do I keep chicken juicy?

Slice the chicken small and cook it on medium heat just until it browns, so it stays moist.

→ What veggies go well here?

Carrots, bell peppers, peas, and green onions bring crunch, color, and fresh flavor that lift the dish.

→ Do I have to use sesame oil?

It gives a nutty smell and taste that’s special, but you can swap in vegetable oil if you want.

→ How do I make it spicy?

Add some red pepper flakes or a splash of chili oil for a nice little kick that won’t overpower the dish.

Chicken Fried Rice

Juicy chicken and fresh veggies cooked up with rice, soy sauce, and sesame oil for a tasty meal.

Preparation Duration
15 minutes
Time to Cook
25 minutes
Overall Time
40 minutes
Recipe Created By: Dana

Type of Recipe: Lunch

Cooking Skill Level: Simple for Beginners

Cuisine Style: Chinese

Serving Amount: 4 Number of Servings

Dietary Options: No Dairy Included

Ingredients You'll Need

→ Grains

01 400 g dry white rice

→ Protein

02 2 eggs, beaten
03 500 g skinless chicken, chopped

→ Veggies

04 60 g sliced green onions
05 300 g veggie mix (peas, carrots, bell peppers)
06 3 garlic cloves, finely chopped
07 25 g grated fresh ginger

→ Flavors

08 30 ml toasted sesame oil
09 Salt as you like
10 60 ml soy sauce

Detailed Preparation Steps

Step 01

Taste and add salt if needed. Sprinkle green onions on top and serve right away.

Step 02

Stir in the rice, add soy sauce, then fold everything together well.

Step 03

Shift chicken and veggies to one side. Pour in eggs and scramble until cooked.

Step 04

Add the mix of vegetables and cook for a few minutes till they're soft but still a bit crunchy.

Step 05

Throw in the chopped chicken and stir often until it’s nicely browned and fully cooked.

Step 06

Heat sesame oil on medium, toss in garlic and ginger, and cook until you can smell that amazing aroma.

Step 07

Rinse the rice well then cook it following the package until it’s soft and fluffy.

Helpful Tips

  1. Using leftover chilled rice totally helps with texture and makes cooking quicker.
  2. Feel free to adjust how much soy sauce you add to match your taste.
  3. Throw in some red pepper flakes if you want a little kick.

Essential Kitchen Tools

  • Big skillet or wok
  • Rice cooker or saucepan
  • Sharp knife
  • Cutting board

Allergy Information

Always check labels for allergens and reach out to a healthcare expert if unsure.
  • Includes soy and eggs

Nutrition Information (Per Portion)

Nutrition facts are provided for reference and don’t replace professional medical advice.
  • Calories: 550
  • Fat Content: 20 grams
  • Carbohydrate Amount: 65 grams
  • Protein Content: 40 grams