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Crunchy and tasty Chinese New Year rice chips packed with fragrant five-spice and nutty sesame oil bring a festive bite to your get-togethers. These chips offer a fun twist on classic snacks that really capture the holiday vibes.
One family reunion sticks in my mind when everyone’s faces lit up after trying these rice chips. They quickly became a happy symbol for our celebrations and good fortune.
Needed Ingredients
- 2 cups rice flour for a light, crisp foundation: pick a finely ground type for smooth batter
- 1 cup water for the batter’s consistency: room temp mixes easiest
- 1 teaspoon salt to make all the tastes pop:
- 1 tablespoon sesame oil for that toasty, nutty scent that makes these special:
- 1 teaspoon five-spice powder with star anise, cinnamon, clove, fennel, and pepper for real authentic flavor:
- Frying oil such as vegetable or canola with a high smoke point for safe, even frying:
Step-By-Step Cooking
I love how five-spice powder turns simple stuff into magic. One time I sprinkled crushed toasted sesame seeds on top which created amazing taste and texture.
How To Keep Fresh
Swap It Up
Best Things To Serve With
Let chips sit for a couple minutes after frying so they firm up nicely and get that awesome crunch.
Frequently Asked Cooking Questions
- → What makes these rice chips crispy?
The rice flour batter crisps up nicely when fried in hot oil, giving the chips their awesome crunch.
- → Can I add more spice to the chips?
Sure, toss a little red pepper flakes into the batter to bring some heat without drowning out the five-spice flavor.
- → What oil is best for frying these chips?
Pick a neutral oil with a high smoke point like vegetable or peanut oil to get the chips perfectly crispy.
- → How do I store the chips to keep them fresh?
Put the chips in an airtight container once they’re cool to hold onto their crunch and stop them from getting soft.
- → What dipping sauces complement the flavor?
Sweet chili sauce or soy sauce are great choices that go well with the chips’ warm spices and sesame.