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Delicious Stuffed Salmon with Crab Shrimp

Category: Lunch

Try something tasty by stuffing tender salmon with a creamy mix of lump crab, chopped shrimp, cream cheese, and spices. Mayo, lemon juice, Dijon mustard, and fresh parsley add great flavor with a touch of paprika and garlic. The salmon gets baked till soft and flaky, finished with olive oil and Parmesan for a golden touch. Serve it warm with lemon slices to bring out the fresh, savory taste.

This dish gives you a nice mix of textures, blending the soft but hearty salmon with a delicate seafood filling. Cooking at 375°F makes sure it’s cooked through but still juicy. Be sure to season well to make this fancy yet easy seafood treat just right.

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Dana
Recipe Created By Dana
Last updated on Tue, 25 Nov 2025 19:03:55 GMT
Cooked salmon topped with shrimp on a plate. Save
Cooked salmon topped with shrimp on a plate. | chefsnaps.com

If you’re after flaky salmon with a creamy seafood twist, this crab and shrimp stuffed version hits the spot. It blends fresh crab and shrimp with smooth cream cheese, zesty lemon, and a little Dijon kick. It’s just the thing to make any weeknight feel fancy or wow friends without a ton of fuss.

I cooked this first when I wanted to wow friends with seafood, and it quickly became my go-to for when I crave something cozy yet elegant.

What You’ll Need

Step-by-Step Prep

A plate of food with a salmon dish on top.
A plate of food with a salmon dish on top. | chefsnaps.com

One time I served this alongside lemon butter asparagus and the praise kept coming long after dinner was done. The cream cheese filling melts in your mouth, making it a top pick in my kitchen.

Storing Leftovers

Easy Swaps

Best Side Matches

Seasonal Tweaks

A close up of a piece of cooked fish with crab and shrimp on top.
A close up of a piece of cooked fish with crab and shrimp on top. | chefsnaps.com

This dish brings the ocean’s flavors right to your table with little effort and a touch of class. Perfect for special nights or anytime you want something cozy but a bit fancy.

Frequently Asked Cooking Questions

→ Which salmon type holds stuffing best?

Pick firm fillets with skin, around 6 ounces each, so the filling stays put and you get good texture after baking.

→ Can I make the stuffing ahead of time?

Absolutely, blending crab, shrimp, and cream cheese early lets flavors settle, but stuff the salmon just before you bake it.

→ How to keep salmon moist during baking?

Coat the fillets with olive oil and bake at a moderate heat to keep them juicy and flaky.

→ Which sides go well with this seafood stuffed salmon?

Simple sides like steamed greens, lemon-flavored rice, or roasted veggies work great without stealing the spotlight from the seafood.

→ Can I swap ingredients in the stuffing?

Sure, mascarpone can replace cream cheese for creaminess, and you can switch up the fresh herbs to your taste while keeping the flavors balanced.

Stuffed Salmon with Crab Shrimp

Tender salmon fillets filled with a smooth blend of crab, shrimp, and fresh herbs, baked to juicy perfection.

Preparation Duration
20 minutes
Time to Cook
20 minutes
Overall Time
40 minutes
Recipe Created By: Dana

Type of Recipe: Lunch

Cooking Skill Level: For Moderate Skills

Cuisine Style: American

Serving Amount: 4 Number of Servings (4 stuffed salmon fillets)

Dietary Options: Suitable for Low-Carb Diets, Free From Gluten

Ingredients You'll Need

→ Filling

01 Softened cream cheese, 115 g
02 Mayonnaise, 60 ml
03 Chopped fresh parsley, 15 ml
04 Minced garlic clove, 1
05 Grated Parmesan cheese, 30 ml
06 Lemon juice, 15 ml
07 Dijon mustard, 5 ml
08 Paprika, 1.25 ml
09 Salt to taste
10 Black pepper to taste

→ Seafood

11 Lump crab meat, 120 ml
12 Cooked shrimp, chopped fine, 120 ml
13 Four skin-on salmon fillets about 170 g each

→ Finishing

14 Lemon wedges to serve
15 Olive oil for brushing

Detailed Preparation Steps

Step 01

Set your oven to 190°C. Line a baking tray with parchment or lightly oil a baking dish.

Step 02

Mix the chopped crab, shrimp, cream cheese, mayo, lemon juice, mustard, garlic, parsley, paprika, salt, pepper, and Parmesan in a bowl until smooth.

Step 03

With a sharp knife, slice each salmon fillet down the middle without cutting all the way through to make pockets.

Step 04

Stuff the seafood mix evenly inside each salmon pocket, making sure they’re nicely packed.

Step 05

Place the filled fillets on your lined or greased tray. Brush the tops with olive oil and sprinkle a little salt and paprika on each.

Step 06

Bake for 18 to 22 minutes until the salmon looks opaque and flakes with a fork. It should hit 63°C inside for safety.

Step 07

Dish out the salmon warm with lemon wedges and your favorite sides.

Helpful Tips

  1. Make sure the salmon’s inside temperature hits 63°C to eat safely.
  2. Feel free to tweak the seasoning how you like.
  3. Choose good quality lump crab meat for best taste.

Essential Kitchen Tools

  • Mixing bowl
  • Oven
  • Baking sheet or baking dish
  • Sharp knife

Allergy Information

Always check labels for allergens and reach out to a healthcare expert if unsure.
  • Has shellfish and dairy

Nutrition Information (Per Portion)

Nutrition facts are provided for reference and don’t replace professional medical advice.
  • Calories: 450
  • Fat Content: 28 grams
  • Carbohydrate Amount: 10 grams
  • Protein Content: 40 grams