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This zucchini and shrimp dish in creamy Parmesan sauce comes together fast and hits the spot on busy nights. It mixes tender shrimp, fresh zucchini, and a rich sauce all cooked in one pan for a healthy meal that's simple and tasty.
I whipped this up when I wanted something a bit fancy but easy. It quickly became a favorite since it feels special but takes hardly any time.
What You’ll Need
How to Cook It
This dish gets lots of praise at dinner and always leaves people asking for more.
How to Keep Leftovers
Mix It Up
Best Things to Serve
Every bite feels like a cozy meal you’d get at a restaurant but made easily right at home. It turns a simple dinner into something special and comforting.
Frequently Asked Cooking Questions
- → What prep does the shrimp need before cooking?
Go with large shrimp that’s peeled and deveined. Drying them off helps them brown well when you cook them in the pan.
- → Is there a lighter option than heavy cream?
You can swap in half-and-half if you want a sauce that’s a bit lighter. It won’t be as creamy but still tasty.
- → How do I cook the zucchini just right?
Cut the zucchini into even slices and cook it in the pan till it’s soft but still has a little crunch—around 5 to 7 minutes usually does the trick.
- → How do the flavors come together in this dish?
Starting with garlic and onions in the pan makes a great base. Parmesan adds creaminess and depth. Then lemon juice and parsley brighten everything up to balance out the richness.
- → Can I add other veggies here?
Definitely! Toss in veggies like bell peppers, mushrooms, or cherry tomatoes along with the zucchini to add different tastes and textures.
- → What goes well as a side for this skillet?
This dish works great with rice, pasta, or crusty bread that soaks up the creamy sauce and pairs well with the shrimp and veggies.