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These honey balsamic Brussels sprouts take a simple veggie up a notch with a perfect mix of sweet and tangy flavors. Roasting them gives crispy brown edges while the glaze adds a shiny touch that livens up any plate.
I whipped this up once just to make a dull winter dinner more colorful, and now everyone wants it again. The sticky glaze on caramelized sprouts is truly addictive.
Needed Ingredients
Step-By-Step Guide
This taught me how easy changes turn veggies into something special. Mixing balsamic with honey really adds brightness to plain roasted sprouts.
Storage Tips
Swaps and Twists
Tasty Pairing Ideas
Feel free to adjust how much honey and balsamic you use—some like it sweeter, others more tangy. This makes it flexible and easy to make work anytime.
Frequently Asked Cooking Questions
- → How do I get the Brussels sprouts crispy when roasting?
Keep them spread out on the pan so heat can get around each sprout. Don't crowd them and roast at a high heat like 400°F to get that crispy edge.
- → Can I adjust the sweetness of the glaze?
Sure, just add more or less honey depending on how sweet you want it, balancing with the tangy balsamic.
- → Is it necessary to halve the Brussels sprouts before cooking?
Cutting them in half helps them cook evenly and lets the glaze soak in, so you get a soft center with a crispy outside.
- → What oil works best for roasting Brussels sprouts?
Extra virgin olive oil works great for flavor and roasting, but you can swap in avocado or vegetable oil if you like.
- → Can I prepare the honey balsamic glaze in advance?
Yeah, you can mix up the honey and balsamic ahead and drizzle it over the sprouts right before serving to keep it fresh.