Brownie Trifle Layers (Print Version)

Layers of dense brownies, fluffy whipped cream, and chocolate pudding for a totally irresistible dessert.

# Ingredients:

→ Chocolate Layer

01 - 2 cups chopped brownies

→ Cream and Pudding Layers

02 - 2 cups smooth whipped cream
03 - 2 cups creamy chocolate pudding

→ Toppings

04 - 1 cup chocolate chips
05 - 1/2 cup nuts, smashed up

# Steps:

01 - Pop your finished trifle in the fridge for two hours or more so the flavors hang out together before you dive in.
02 - Toss a handful of chocolate chips and scatter the crushed nuts right over the last whip cream layer.
03 - Keep adding brownies, pudding, and cream, one layer at a time, in the same order. Save some whipped cream for the top.
04 - Plop whipped cream over the pudding and give it a nice, smooth finish with your spatula.
05 - Scoop some pudding over the brownies and spread until you can't see them.
06 - Pile brownie cubes in the bottom of your dish or glasses so they're even.
07 - Make your brownies following the box or your favorite method. After they're cool, chop them into little chunks.

# Notes:

01 - Leftovers can be kept in the fridge for up to two days, just cover them up.
02 - Swap the chocolate pudding for vanilla if that's your thing.
03 - Grab gluten-free brownies if you want to skip the gluten.

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