1. Home
  2. Recipes
  3. Brownie Trifle Layers

Dreamy Chocolate Brownie Trifle Layers

Category: Sweet Treats to Satisfy Any Craving

Sink your fork into these impressive chocolate trifle layers—packed with moist brownies, a puddle of chocolate pudding, and mounds of soft whipped cream. Just start with cut brownie chunks, layer in creamy pudding, and dollop on the whipped cream, then sprinkle in a handful of chocolate chips plus your go-to nuts. Chill before digging in so the flavors can meld for mega deliciousness. Want to change things up? Swap in vanilla pudding or grab gluten-free brownies instead. Any extras? Pop them in the fridge and they’ll be even better the next day!

Pin It Share Send Print Jump to Recipe
Dana
Updated on Fri, 04 Jul 2025 11:13:29 GMT
Layers of chocolate, fluffy whipped cream, and chocolate chips showing in a dessert. Pin
Layers of chocolate, fluffy whipped cream, and chocolate chips showing in a dessert. | chefsnaps.com

Layers of chocolate brownies, creamy pudding, and fluffy whipped cream come together for a stunning treat that's super easy to put together. With each layer, you've got a new fun bite. I love serving this at parties because it wows everyone and honestly takes almost no effort.

The first time I made this for friends on a Saturday night, it was gone so quick. Years later they still message me wanting to know how to make it!

Delicious Ingredients

  • Chocolate pudding: rich and creamy use your favorite store-bought option or mix some up at home just make sure there's real cocoa in there
  • Fudgy brownies: start with a chewy dense base for extra chocolate punch using high-quality cocoa makes it taste even better
  • Chocolate chips: gives you yummy bits of texture try using a chopped chocolate bar or little chips for crunch
  • Whipped cream: bring a light fluffy topping go classic with freshly whipped cream or a ready-made tub
  • Chopped nuts (optional): add a crispy fancy touch pecans and walnuts both taste awesome here grab fresh nuts if you can

Simple Step by Steps

Top It All Off
Scatter a bunch of chocolate chips and those crunchy nuts over the final layer of whipped cream then cover the whole dish Chill it in the fridge for at least a couple hours so everything blends together nicely
Repeat and Finish Layers
Keep going with more brownies a layer of pudding then cream stack it up until you run out of goodies always end with whipped cream on top it's the best part
Add the Cream
Pipe or spoon on a generous cloud of whipped cream over the pudding Layer it smooth to keep it tidy
Pile On the Pudding
Ladle chocolate pudding in thick enough that you see the distinct layer Use a spoon to even it out
Start With Brownies
Pop your chopped brownies into the bottom of your clear bowl press them down gently so they're packed together
Stir Up the Pudding
If you're using instant just mix in cold milk and beat till it's creamy make sure to let it thicken all the way it's gotta set up before layering
Slice Up the Brownies
Either bake your favorite brownies or use a boxed one once cooled cut them into squares around an inch big so you get a bit in every scoop
A chocolate treat layered with whipped cream and crunchy toppings. Pin
A chocolate treat layered with whipped cream and crunchy toppings. | chefsnaps.com

I always look forward to the pudding layer the most It reminds me of my mom making extra so I could sneak a taste from the fridge while everyone waited for dessert to set up

Keeping It Fresh

Wrap it up snug with plastic and stash in the fridge It’s good for three days though the brownies will get softer The flavors meld together overnight so prepping this a day early is a win

Easy Ingredient Swaps

Switch in vanilla or caramel pudding for something different and peanut butter chips or toffee pieces instead of chocolate chips If you need dairy free try coconut whipped topping and the right dairy free pudding Always double-check labels for gluten free needs

How to Serve

Spoon into glasses for cute individual servings or pile it all in a big trifle bowl for major impact A drizzle of chocolate sauce or some berries looks awesome on top I like to bring it out after a cozy meal with comfort foods

Chocolate dessert in a glass with fluffy cream layers. Pin
Chocolate dessert in a glass with fluffy cream layers. | chefsnaps.com

Trifle Fun Facts

Trifles started out in England—layers of cake and custard and fruit all stacked up My all-chocolate twist comes from swapping out the fruit so you get even more chocolate in every bite My family can’t ever get enough!

Recipe FAQs

→ Is it possible to use a different pudding flavor?

Totally—vanilla or caramel pudding will switch up the taste if you don’t want chocolate.

→ What’s the best way to hand out servings?

Grab a spoon and fill up glasses or bowls with chilled scoops, making sure every helping has each layer.

→ Should I cool this dessert before eating?

Definitely put it in the fridge for at least 2 hours so it firms up—and tastes even better!

→ Can I pull this off using gluten-free brownies?

You sure can! Just pick out a gluten-free brownie mix or bake up your own batch.

→ Are nuts required on top?

Don’t want nuts? No worries. Pile on more chocolate chips, berries, or leave them out if that’s what you like.

→ How long can I keep extras in the fridge?

Stash leftovers in a tight container in your fridge and they’ll last up to three days.

Brownie Trifle Layers

Layers of dense brownies, fluffy whipped cream, and chocolate pudding for a totally irresistible dessert.

Preparation Time
20 min
Cooking Time
40 min
Total Time
60 min
By: Dana

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1 big layered dessert)

Dietary Preferences: Vegetarian

Ingredients

→ Chocolate Layer

01 2 cups chopped brownies

→ Cream and Pudding Layers

02 2 cups smooth whipped cream
03 2 cups creamy chocolate pudding

→ Toppings

04 1 cup chocolate chips
05 1/2 cup nuts, smashed up

Steps

Step 01

Pop your finished trifle in the fridge for two hours or more so the flavors hang out together before you dive in.

Step 02

Toss a handful of chocolate chips and scatter the crushed nuts right over the last whip cream layer.

Step 03

Keep adding brownies, pudding, and cream, one layer at a time, in the same order. Save some whipped cream for the top.

Step 04

Plop whipped cream over the pudding and give it a nice, smooth finish with your spatula.

Step 05

Scoop some pudding over the brownies and spread until you can't see them.

Step 06

Pile brownie cubes in the bottom of your dish or glasses so they're even.

Step 07

Make your brownies following the box or your favorite method. After they're cool, chop them into little chunks.

Notes

  1. Leftovers can be kept in the fridge for up to two days, just cover them up.
  2. Swap the chocolate pudding for vanilla if that's your thing.
  3. Grab gluten-free brownies if you want to skip the gluten.

Required Tools

  • Big glass bowl or a trifle bowl
  • Mixing bowl for mixing
  • Spatula for spreading
  • Sharp knife

Allergen Information

Check every ingredient for potential allergens, and consult a healthcare professional if uncertain.
  • Dairy and eggs are in here
  • Gluten's present unless you use gluten-free brownies
  • Nuts show up if you use them for topping
  • Chocolate stuff might have soy, watch out

Nutritional Details (Per Serving)

These details are for reference purposes and don't replace professional medical advice.
  • Calories: 350
  • Fats: 18 g
  • Carbohydrates: 45 g
  • Protein: 5 g