Dreamy Strawberry Dole Whip Treat

Category: Sweet Treats to Satisfy Any Craving

Frozen strawberries get tossed with pineapple juice and creamy coconut milk for an easy, breezy dessert packed with fruity vibes. A little lemon and some powdered sugar really help the flavors pop. When you whip it all up, those frozen berries make it super smooth. Dish it up right away for something soft and cool or stick it in the freezer for a scoop that holds its shape better. It’s totally vegan and brings the feel of summer right to your kitchen.

Dana
Updated on Sun, 06 Jul 2025 13:08:07 GMT
A pink and white frosted strawberry shortcake. Pin
A pink and white frosted strawberry shortcake. | chefsnaps.com

Blend up this dreamy Strawberry Dole Whip for a creamy treat that’s perfect on a sunny day It packs juicy berry goodness with smooth coconut vibes a pop of pineapple and a splash of zesty lemon I whip this up when I need a fast fun sweet for friends or a quick finish to family dinner—it always feels fancy even though it’s so simple

Last summer at my backyard hangout my neighbor tasted this and it disappeared before I’d even set out spoons Now I always keep frozen strawberries around—you never know when you’ll want a scoop

Dreamy Ingredients

  • Powdered sugar: Mixes in smoothly for a gentle sweetness. Feel free to try honey or agave instead. Add as much or as little as you like—it’s all about your taste.
  • Lemon juice: Lifts up all the fruity flavors and keeps things bright. Use fresh lemons for the best zingy kick.
  • Unsweetened coconut milk: Adds a rich creaminess without dairy. Go for the full fat kind for the best texture, but light coconut milk works too.
  • Pineapple juice: Gives your whip a tart tang. Pick a top-notch juice and skip brands with lots of added sugar.
  • Frozen strawberries: The real star, packing both icy chill and bold berry taste. Deep red and fragrant berries give you the most flavor.

Easy Step-by-Step Directions

Set the Texture:
Serve right away for a soft, creamy swirl If you want firmer scoops, spread the mix in a shallow pan, freeze for roughly half an hour, and give it a stir halfway through so it chills evenly
Adjust Sweetness:
Taste as you go and sprinkle in powdered sugar a bit at a time Blend until everything’s totally smooth
Blend the Base:
Put your frozen strawberries, pineapple juice, coconut milk, and lemon juice in your blender Start with quick pulses until the berries break down Scrape down the sides so it all gets creamy
A pink frosted cupcake with a strawberry on top. Pin
A pink frosted cupcake with a strawberry on top. | chefsnaps.com

It’s wild how the coconut milk takes the edge off the tangy strawberry and pineapple and makes each bite super smooth without being too sweet First time I made this with my niece we both thought it was more fun than anything you get at a theme park

How to Keep It Fresh

Tuck any leftovers into a sealed container and pop in the freezer—they’ll keep up to a week Let it rest on the counter for five to ten minutes before scooping for easy serving Dividing it into little freezer-safe cups gets you quick portions for snacks or lunch packs

Ingredient Swaps

No coconut milk in the house Try oat or almond milk for a lighter twist or whole milk if you don’t need it vegan Out of strawberries Go for mango or peach for a fresh spin You can switch out powdered sugar for agave if you want something more natural

Serving Ideas

Spoon your Dole Whip high in tall glasses and top with sliced fresh berries For a summertime parfait, add layers of crunchy granola and pineapple chunks Or pipe it into small cups and finish with mint sprigs or toasted coconut flakes for a party

A pink and white frosted strawberry ice cream cone. Pin
A pink and white frosted strawberry ice cream cone. | chefsnaps.com

Fun Backstory

Dole Whip got its start at Disney parks as a pineapple soft serve and quickly became a favorite This simple strawberry version brings that sunshiny nostalgia right to your kitchen for anytime fun

Recipe FAQs

→ Can I make this dessert ahead of time?

Freshly made is best, but if you'd like it scoopable, just pop it in the freezer for half an hour before serving.

→ How can I adjust the sweetness?

Go easy on the powdered sugar first, blend, then taste and sprinkle in more if you want it sweeter.

→ Does lemon juice make a difference?

Lemon juice really lifts the flavors and keeps the berries from tasting too sweet or flat.

→ Can I use fresh strawberries instead of frozen ones?

You’ll want to stick with frozen so the whip turns out thick and creamy. Fresh will make it more like a smoothie.

→ What other fruits can I use?

Try swapping in cherries, mangos, or extra pineapple for a fun spin on the original.

→ What milk alternatives work well in this dessert?

Coconut milk brings that rich taste, but oat, dairy, or almond milk work too if you’ve got a preference.

Dole Whip Strawberry

A chill blend of frozen strawberries, coconut milk, pineapple, and a dash of lemon for a light, dairy-free bite.

Preparation Time
10 min
Cooking Time
~
Total Time
10 min
By: Dana

Category: Desserts

Difficulty: Easy

Cuisine: Tropical

Yield: 4 Servings

Dietary Preferences: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Base

01 2 tablespoons (16 g) powdered sugar (or toss in more if you want it sweeter)
02 1 tablespoon (15 ml) lemon juice, squeeze it fresh
03 1/2 cup (120 ml) unsweetened coconut milk (any plant milk works too)
04 1/2 cup (120 ml) pineapple juice
05 2 cups (300 g) frozen strawberries

Steps

Step 01

Dole it out right away for a soft-serve treat, or if you want it a bit firmer, pop it in a freezer container and chill for half an hour.

Step 02

Taste as you go. If it needs a bit more sugar, blend that in until you like it.

Step 03

Run the blender on high until the mix turns nice and silky.

Step 04

Pile in the frozen berries, toss in the coconut milk, splash in the pineapple juice, and add the lemon juice. Use a strong blender.

Notes

  1. Frozen strawberries work best for that just-right thick texture.
  2. A splash of fresh lemon juice really boosts the bright flavor in there.
  3. If your blender's on the small side, do this in a couple of smaller rounds so nothing spills.

Required Tools

  • Strong blender
  • Measuring stuff (cups and spoons)
  • Freezer-safe tub (if you want a firmer result)

Nutritional Details (Per Serving)

These details are for reference purposes and don't replace professional medical advice.
  • Calories: 130
  • Fats: 4.5 g
  • Carbohydrates: 25 g
  • Protein: 1 g