Dole Whip Strawberry (Print Version)
A chill blend of frozen strawberries, coconut milk, pineapple, and a dash of lemon for a light, dairy-free bite.
# Ingredients:
→ Base
01 -
2 tablespoons (16 g) powdered sugar (or toss in more if you want it sweeter)
02 -
1 tablespoon (15 ml) lemon juice, squeeze it fresh
03 -
1/2 cup (120 ml) unsweetened coconut milk (any plant milk works too)
04 -
1/2 cup (120 ml) pineapple juice
05 -
2 cups (300 g) frozen strawberries
# Steps:
01 -
Dole it out right away for a soft-serve treat, or if you want it a bit firmer, pop it in a freezer container and chill for half an hour.
02 -
Taste as you go. If it needs a bit more sugar, blend that in until you like it.
03 -
Run the blender on high until the mix turns nice and silky.
04 -
Pile in the frozen berries, toss in the coconut milk, splash in the pineapple juice, and add the lemon juice. Use a strong blender.
# Notes:
01 -
Frozen strawberries work best for that just-right thick texture.
02 -
A splash of fresh lemon juice really boosts the bright flavor in there.
03 -
If your blender's on the small side, do this in a couple of smaller rounds so nothing spills.