Mint Julep Masterpiece (Print Version)
A cooling Kentucky race day favorite mixing bourbon, garden-fresh mint, and sweet syrup poured over smashed ice.
# Ingredients:
→ Main Items
01 -
8 fresh mint leaves, stems removed
02 -
½ ounce sweet syrup
03 -
Crushed ice
04 -
2 ounces bourbon whiskey
# Steps:
01 -
Take a Julep cup or a rocks glass and gently press the mint leaves with the syrup to bring out their flavor. Don’t mash them into tiny pieces.
02 -
Fill the cup with crushed ice, then pour in the bourbon.
03 -
Give it a good mix, top it with mint sprigs for decoration, and sip away.