Pina Colada Milkshake (Print Version)
A speedy cool treat with coconut cream, pineapple, and vanilla ice cream. Light, sweet, and oh-so-chill.
# Ingredients:
→ Main
01 -
1 cup ice cubes
02 -
15 ml honey or agave syrup
03 -
15 g sweetened shredded coconut
04 -
120 ml coconut cream
05 -
2.5 ml vanilla extract
06 -
60 ml whole milk or alternative milk
07 -
240 g frozen pineapple chunks
08 -
480 ml vanilla ice cream
→ Toppings (optional)
09 -
Toasted coconut flakes
10 -
Whipped cream
11 -
Pineapple wedge
# Steps:
01 -
Fill up those glasses with your shake. Sprinkle on the toasted coconut flakes and plop on some whipped cream. Pop a pineapple slice on the edge if you want and get a big straw in there. Enjoy right away.
02 -
Let the blender run fast until everything's totally silky and the pineapple blends right in.
03 -
Toss the ice cream, frozen pineapple bits, coconut cream, milk or milk substitute, shredded coconut, honey or agave, vanilla, and ice cubes all together in your blender jar.
# Notes:
01 -
Want it vegan? Swap in non-dairy milk and a plant-based frozen treat for the ice cream.
02 -
Want it thicker? Add more ice or cut back just a little on the milk.
03 -
If you want extra flavor, golden coconut flakes just need a quick dry toast in a skillet.