Amazing Pina Colada Milkshake

Whip up this lush piña colada milkshake when you want a mini island escape It’s the ultimate cool down treat Toss juicy pineapple coconut cream and scoops of vanilla ice cream in the blender for a speedy taste of the tropics No booze here so everyone can grab a glass and chill out together

Making this the first time filled my place with those sunny beachy smells Friends couldn’t believe it was all frozen fruit and that creamy blend lasted way longer than store mixes

Dreamy Ingredients

• Whipped cream (optional): plop a dollop on top to make it extra dreamy Fluffy whipped cream is always the best finish
• Frozen pineapple chunks: loads up the shake with a tangy punch and keeps it thick Pick golden ripe ones for awesome flavor
• Whole milk or milk you like: helps thin out the mixture just enough Go with whole milk for fullness or swap in coconut milk if you want even more coconut
• Vanilla ice cream: gives your shake that thick creamy base Go for a scoop of real vanilla ice cream for a better blend
• Ice cubes: help keep things frosty and thick as you blend Fresh cubes mean fresher taste
• Toasted coconut flakes and pineapple wedge: sprinkles and a wedge take your glass up a notch Makes it look super fun too
• Sweetened shredded coconut: throws in some chewy coconut texture Toast it up and toss on for a tasty top
• Honey or agave syrup: boosts the pineapple’s sweet flavor Start with a little and add more after you try it
• Coconut cream: thickens everything and packs that tropical coconut taste Use the full fat stuff not coconut milk
• Vanilla extract: pulls all those dessert flavors together Make sure it’s pure vanilla for the best taste

Easy Instructions

Pour and Dress Up:

Right away, fill your tall glasses Pop on whipped cream toasted coconut and a pineapple wedge if you’re getting fancy Drop in a straw and you’re set

Start Blending:

Bump everything into the blender Pour liquids first so it goes smooth when mixing

Enjoy it Cold:

Sip while it’s ultra creamy and cold Grab friends or family and bring out those summer vibes

Toss and Blend:

Pop the lid on and blend at high power for half a minute up to a minute Scrape the sides down if pineapple or coconut sticks Pulse again until it’s smooth and extra thick

Get Prepped:

Ready your ice cream pineapple coconut cream milk sweetened coconut honey vanilla and ice cubes Place everything by the blender so you don’t forget anything

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The coconut cream is what makes this shake so rich and smooth Always takes me back to those beach days with family Last year our first swim of the season ended with a cheers to these shakes and people are still raving

Keep It Fresh

Want to make ahead or save extra Just pour into a sealed container and freeze To bring it back to its creamy self later let it sit in your fridge for about half an hour then blend quick again If it’s melted skip refreezing for the top flavor and texture

Swap-Outs

No vanilla ice cream around Try coconut ice cream for even more coconut flavor Maple syrup works instead of honey for a vegan spin Oat or almond milk can stand in if that’s what you’ve got Drop in some frozen mango if you run out of pineapple

Serving Ideas

Take it up a notch by pouring into frosty glasses and stick a little umbrella in Pair with grilled chicken or let it follow taco night with friends If you’re making it for kids skip the toppers and hand them sprinkles or umbrellas to play it up

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Fun Backstory

Piña colada got its start in Puerto Rico back in the 50s It was always rum coconut cream and pineapple With this no-booze milkshake version now everyone gets to dive into those tropical feels whenever they like

Recipe FAQs

→ Can I use fresh pineapple instead of frozen?

Totally! Fresh pineapple is great. Toss in a handful of ice or freeze the chunks first if you want it thicker.

→ What if I don't have coconut cream?

No worries—full-fat canned coconut milk works fine. It won’t be as creamy but still tastes awesome.

→ Is this suitable for those avoiding alcohol?

For sure, it’s 100% booze-free and made for everyone. You don’t need any alcohol for that classic flavor.

→ How can I adjust the sweetness?

Just use more or less honey or agave. Up to you! If you like, try sweetened or plain coconut flakes too.

→ Can this be made dairy-free?

Go for plant-based milk and dairy-free ice cream and you’re all set. That way, it’s totally vegan and still yummy.

→ What toppings work best?

Pile on whipped cream, sprinkle over toasted coconut, or tuck in a pineapple wedge—use whatever you’re craving on top!