Spinach Avocado Dip (Printable Version)
Creamy blend of spinach and avocado with cheeses, lime, and seasonings for a tasty green dip.
# Ingredients You'll Need:
→ Spices & Sauces
01 -
A splash of lime juice, about 15 ml
02 -
5 g garlic powder
03 -
5 g onion powder
04 -
2.5 g salt
05 -
1.25 g black pepper
06 -
Optional 0.6 g crushed red pepper flakes
→ Dairy
07 -
60 g sour cream
08 -
25 g parmesan, grated
09 -
115 g cream cheese, softened
→ Produce
10 -
120 g fresh spinach, cleaned and dry
11 -
1 ripe avocado, peeled and pit removed
→ Serving
12 -
Tortilla chips or fresh veggie sticks for dipping
# Detailed Preparation Steps:
01 -
Put the mix into a bowl, cover it up, and pop it in the fridge for at least half an hour so the flavors get cozy.
02 -
Add lime juice, onion powder, garlic powder, salt, pepper, and if you want, those crushed red pepper flakes. Give it a good blend so everything’s well mixed.
03 -
Give it a quick taste and throw in more salt, pepper, or lime juice if you think it needs a little something extra.
04 -
Toss in the softened cream cheese, sour cream, and parmesan with your avocado-spinach mix. Blend until smooth and lump-free.
05 -
Start by putting avocado and spinach in a food processor. Pulse until it’s creamy and smooth. Don’t forget to scrape down the sides now and then.
06 -
Give the dip a quick stir. If you like, sprinkle a little parmesan on top and serve it with chips or fresh veggies.
# Helpful Tips:
01 -
Try plant-based cream cheese and sour cream for a vegan twist.
02 -
Feel free to change how much red pepper flakes you add to control the heat.
03 -
Chilling it for 30 minutes really helps the flavors come together.