Cheesy Tuna Patties (Printable Version)
Golden tuna cakes with cheddar cheese and a crispy crust, perfect for a tasty meal anytime.
# Ingredients You'll Need:
→ Key Items
01 -
60 g shredded cheddar cheese
02 -
60 g breadcrumbs plus some more for coating
03 -
30 ml mayonnaise
04 -
1 large egg
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280 g drained canned tuna
06 -
30 g finely chopped onion
07 -
30 g finely chopped celery
08 -
15 ml Dijon mustard
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2.5 ml garlic powder
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1.25 ml paprika
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Salt and black pepper to your liking
12 -
30 ml olive oil to fry
# Detailed Preparation Steps:
01 -
Throw the tuna, cheddar, mayo, egg, celery, onion, breadcrumbs, mustard, garlic powder, paprika, salt, and pepper into a bowl. Stir it up until it’s all blended.
02 -
Divide the mix into six equal parts then roll each into patties. Press extra breadcrumbs onto them.
03 -
Pour olive oil in a pan and warm it over medium heat till it’s hot and shimmering.
04 -
Cook the patties for about 3 to 4 minutes each side till they turn golden, crispy, and hot all the way through.
05 -
Serve right away. These go great in a sandwich or with your favorite sauce on the side.
# Helpful Tips:
01 -
Want it lighter? Use light mayo and swap regular breadcrumbs for whole wheat. A splash of hot sauce adds a nice kick. Try serving with coleslaw or a fresh green salad for a nice balance.