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Crunchy on the outside and loaded with cheesy tuna goodness inside, these patties come together fast. They’re a great pick for a quick lunch or a simple weeknight meal that feels homemade and filling.
I whipped these up one hectic evening when I needed a quick but hearty bite. They quickly became a family hit thanks to the crunchy outer layer and melty, tasty center.
Needed Ingredients
- Canned tuna: the main protein source, drained well to keep patties from getting soggy
- Shredded cheddar cheese: adds melty richness and a sharp kick—pick a good one for best taste
- Mayonnaise: gives creaminess and helps hold it all together; light mayo is fine if you want to keep it lighter
- One large egg: keeps the mixture formed for easy cooking
- Diced celery: brings a fresh crunch and a touch of sweetness
- Diced onion: adds flavor depth and a bit of sharpness; white or yellow onions work nicely
- Breadcrumbs: used inside and outside the patties for a crisp finish—fresh breadcrumbs make it crunchier
- Dijon mustard: adds a mild zing that lifts all the flavors
- Garlic powder and paprika: season things up for a tasty, savory bite
- Salt and pepper: balance the flavors perfectly
- Olive oil for frying: helps create that golden crust and adds richness without overpowering
Step-by-Step Cooking
- Mix Everything:
- In a big bowl, gently mix drained tuna, shredded cheddar, mayo, egg, diced celery and onion, breadcrumbs, Dijon, garlic powder, paprika, salt, and pepper. Stir everything until evenly combined.
- Form and Coat:
- Shape the mix into six even patties, pressing so they hold well. Dust them gently with more breadcrumbs to get a crunchy coating.
- Heat the Pan:
- Warm olive oil over medium heat until it’s shimmering. This helps get a nice golden crust without sticking.
- Cook the Patties:
- Put the patties in the skillet carefully. Cook each side for about three to four minutes until golden and crispy. The cheese inside should be melted and the patties cooked but still moist.
- Serve Right Away:
- Take them out onto a paper towel to soak up extra oil. Serve hot with your favorite dipping sauce or pop them in a sandwich for a tasty meal.
One easy upgrade I like is folding in some chopped fresh parsley to add a pop of color and freshness. A neighbor tried these and said they’ve become their quick comfort lunch go-to.
Best Ways to Store
Put leftover patties in an airtight box and keep them in the fridge for up to two days. Heat them gently in a skillet to keep the crust crispy—microwaving can make them soggy. For longer storage, freeze the uncooked patties laid out on parchment paper, then move them to a freezer bag. Cook them frozen and add a few minutes to the cooking time. If you’re packing these for lunch, keep sauces separate so the patties stay crisp.
Ingredient Swaps
You can swap out cheddar for mozzarella or pepper jack for a different melt and flavor. Try using finely chopped bell pepper or shredded carrot instead of celery for a veggie twist. A spoonful of capers or chopped pickles adds a nice salty tang if you like that kind of zing.
Tasty Pairings
These go great with a fresh green salad dressed simply with lemon juice and oil. Pair them with creamy coleslaw for a crunchy, refreshing side. They’re also fantastic in a toasted bun with lettuce, tomato, and chipotle mayo for a filling sandwich.
With just a handful of simple steps and ingredients, these tuna melt patties are a quick favorite for comfort and crunch. Whether you’re grabbing a fast lunch or a laid-back dinner, they always bring smiles to the table.
Frequently Asked Cooking Questions
- → Which tuna is best for making these patties?
Use chunk light or solid white tuna that's well drained for the best texture and taste.
- → Can I bake the patties instead of frying them?
Sure, pop them in the oven at 375°F for about 15 to 20 minutes for a crispy outside with less oil.
- → How do I stop the patties from breaking apart?
Stir everything well and chill the patties in the fridge a bit before cooking to help them stay together.
- → Any ideas to jazz up the flavor?
Mix in some fresh parsley or a splash of hot sauce to give them a little kick.
- → What sides go well with these tuna patties?
Try pairing them with fresh salads, coleslaw, or steamed veggies to balance the rich flavor.