Tasty Stuffed Turkey Wrapped in Prosciutto

This turkey wrapped in prosciutto with a flavorful herb filling steals the show with its mix of savory tastes and a nice texture combo. The soft turkey breast is packed with fragrant herbs, then covered by thin salty prosciutto slices for a dish that feels fancy yet cozy.

I whipped this up for a family holiday and couldn’t believe how simple it was while still making the meal feel special. It quickly turned into a go-to when we want something impressive without the hassle.

Must-Have Ingredients

• About 3 pounds boneless turkey breast: pick one that’s even all over so it cooks right and stays tender.
• 8 ounces thinly sliced prosciutto: gives a salty, thin cover that keeps the turkey juicy. Look for good quality, see-through slices.
• 2 cups stuffing mix: the flavorful inside. Use your favorite kind or some fresh bread crumbs to get a nice texture.
• 1 cup chicken broth: makes the stuffing moist and adds a savory touch. Homemade or low salt work fine.
• 2 tablespoons fresh rosemary, chopped: adds a piney, fresh flavor that goes great with turkey.
• 2 tablespoons fresh thyme, chopped: gives a gentle earthy taste that makes the stuffing pop.
• 1 teaspoon freshly ground pepper: adds a soft kick without overpowering the herbs.

Step-By-Step Cooking Guide

Mix the Stuffing:

Start by combining the stuffing mix with chicken broth following the package or your own way. Toss in the chopped rosemary and thyme so the flavors soak in well.

Get the Turkey Ready:

Slice the turkey breast horizontally but don’t cut through. Open it up gently like a book so you have a flat spot to fill.

Fill and Roll Up:

Spread the herb stuffing all over the inside of the turkey. Roll the breast up tight so the stuffing stays put. Tie it up with kitchen string or use toothpicks to keep it secure while it cooks.

Cover with Prosciutto:

Wrap the entire turkey roll with overlapping slices of prosciutto. Make sure it covers everything for a tasty shield.

Bake Until Done:

Put the wrapped turkey seam side down in a greased pan. Bake in a 375°F oven for about an hour until a meat thermometer reads 165°F in the center. Take it out and let it rest before slicing so it holds the juices.

This has become a holiday favorite around here. One year my kids helped roll the turkey which made it a fun family moment full of laughs and excitement before dinner. The savory smell filling the kitchen always means something special’s cooking.

Smart Ways to Store Leftovers

Tuck any leftover turkey into foil or a sealed box and keep it in the fridge for up to three days. If you want it later, slice and freeze it in airtight bags so it still tastes great. Warm it up gently in the oven covered with foil or use cold slices for sandwiches and salads.

Ingredient Swaps to Try

Swap the rosemary and thyme for sage and parsley for a classic holiday flavor. Use gluten-free stuffing mixes if needed without losing the nice texture. Toss some dried cranberries or chopped nuts into the stuffing for a sweet and crunchy twist.

Great Food Pairings

Put this bird next to roasted root veggies glazed with honey and a fresh green salad to balance it out. A dry white wine like Sauvignon Blanc or a light red such as Pinot Noir goes well with the herbs and prosciutto. Creamy mashed potatoes or a soft polenta are perfect to soak up the juices.

This prosciutto wrapped stuffed turkey mixes rustic charm and fancy flavors to make any dinner extra special with easy-going prep. It’s a solid choice that keeps winning hearts and filling bellies.

Frequently Asked Cooking Questions

→ Which turkey breast size is best?

Pick a boneless turkey breast around 3 pounds so it’s easier to butterfly and roll without tearing. Thicker ones hold the stuffing nicely.

→ Can I change up the herb filling?

Absolutely, you can mix in stuff like sautéed garlic, onions, or even nuts to add more flavor alongside the rosemary and thyme.

→ How do I know when it’s cooked right?

Stick a meat thermometer into the thickest spot. You’re aiming for 165°F (74°C). That makes sure it’s juicy and safe to eat.

→ Why add prosciutto on the outside?

Prosciutto gives a salty crust that helps keep the turkey moist and boosts flavor with its cured taste while roasting.

→ What sides go well here?

Try serving with roasted veggies, mashed potatoes, or a fresh salad to balance the rich taste.

→ Can I make this ahead and store it?

You can put it together early and keep it in the fridge before baking. That way flavors mix well, and it’s quick to cook when you’re ready.