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This slow cooker cube steak paired with creamy celery soup delivers tender beef simmered in a dreamy celery sauce. It’s a cozy, no-hassle dish that fits right into hectic weeknights, offering satisfying flavors without needing much hands-on time.
I whipped this up for the first time wanting a warm meal to kick back with after a tiring day. It quickly became a top pick at home since it’s both filling and tasty without any complicated tricks.
What You’ll Need
- Cube steaks: pick fresh, moderately thin cuts so it cooks evenly and stays tender
- Cream of celery soup: adds a smooth texture plus a light, herbal kick that makes this dish stand out
- Onion: slow cooking lets it sweeten and deepen the flavor alongside the meat
- Beef broth: keeps everything juicy while boosting the meaty notes
- Garlic powder: gives a mild spice that won’t overpower the celery taste
- Salt and pepper: bring out the natural flavors and season nicely
How To Cook It
- Make The Flavor Base:
- Coat the cube steaks well with salt, pepper, and garlic powder so the taste sinks right in as it cooks.
- Arrange The Ingredients:
- Put the steaks in the slow cooker in a single layer. Then, spread the sliced onions on top so their sweetness blends into the sauce.
- Pour The Sauce:
- Cover the meat and onions with the cream of celery soup. Then add the beef broth to keep things creamy and moist during cooking.
- Cook Low And Slow:
- Cover up and let it cook on low heat for 6 to 8 hours. This slow time breaks down the meat to make it melt-in-your-mouth tender with a thick, tasty sauce.
- Dish It Out:
- Spoon out the steaks with plenty of that rich celery sauce. Serve it up with mashed potatoes or your choice of rice soaking up all those flavors.
This meal’s special to me because I made it first with my new slow cooker and was wowed by the smell that filled the home all day. It quickly turned into my go-to for comfort food that’s simple and rewarding.
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Great Pairing Ideas
Slow cooking turns the humble cube steak into tender goodness that feels like a treat. This dish proves comfort and convenience can come together, making every bite like a warm kitchen hug.
Frequently Asked Cooking Questions
- → Which meat cut works best here?
Cube steaks are the way to go since their tenderized texture turns really soft when cooked slowly, soaking up the celery sauce nicely.
- → Can I brown the cube steaks before cooking them slow?
Definitely. Searing them first in a hot pan adds a nice browned outer layer and boosts the flavor.
- → What side dishes go well with this creamy steak?
Mashed potatoes or rice pair great with the sauce. Steamed green beans or a crisp salad also balance out the plate.
- → Is there a substitute for cream of celery soup?
You can switch out cream of celery soup for cream of mushroom. It changes the taste a bit but keeps the creaminess.
- → How long do the steaks need to cook to get tender?
Give them 6 to 8 hours on low heat so the fibers break down slowly and the meat stays juicy and soft.