Cube Steak Celery (Printable Version)

Soft cube steaks cooked in a creamy celery sauce with onions and beef broth. Great for an easy dinner night.

# Ingredients You'll Need:

→ Meat

01 - Four cube steaks

→ Liquids and Sauces

02 - One 305 ml can of celery cream soup
03 - 240 ml beef stock

→ Veggies

04 - One medium onion, cut into slices

→ Seasonings

05 - One teaspoon garlic powder
06 - Salt as you like
07 - Pepper to taste

# Detailed Preparation Steps:

01 - Make sure both sides of the cube steaks get a good sprinkle of salt, pepper, and garlic powder.
02 - Lay the steaks flat in one layer inside your slow cooker.
03 - Scatter the sliced onions evenly over the steak layer.
04 - Pour the celery cream soup and beef stock gently on top, covering everything nicely.
05 - Put the lid on and let everything simmer on low for 6 to 8 hours till the meat is really soft.
06 - Scoop the steaks and sauce onto plates. They go great with mashed potatoes or rice.

# Helpful Tips:

01 - Browning the cube steaks in a pan before cooking makes the taste richer.
02 - You can swap celery soup with mushroom cream soup if you want a different kick.
03 - Add green beans or a fresh salad on the side to round out your meal.

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