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These crunchy cinnamon-sugar taco shells filled with creamy cheesecake and topped with a mix of fresh berries create a fun and tasty dessert. Berry-loaded Cheesecake Tacos bring a fresh spin to sweet treats, great for a cozy night or a lively get-together.
I whipped these up at a summer cookout when I wanted something unique and fun. They quickly won over everyone and now folks often ask for them at gatherings.
What You’ll Grab
- 10 small flour tortillas: soft and easy to fold so the taco shells hold their shape well
- Cinnamon: fresh ground is best to bring out its warm, cozy scent
- Butter melted: adds a golden crisp to the shells; unsalted keeps the taste balanced
- Powdered sugar: lightly sweetens the cheesecake filling without any gritty feel
- Vanilla extract: lifts the flavors and softens the berry tartness
- Strawberries diced: juicy and sweet to brighten things up
- Blueberries: mild tartness plus a splash of color
- Cinnamon sugar blend: sugar mixed with cinnamon for the sweet shell coating
- 8 ounces cream cheese softened: gives the filling its rich and creamy texture
- Raspberries: fresh, firm ones bring a tangy kick and nice red hue
- Heavy whipping cream whipped: makes the filling light and airy; fresh cream works best
Step-By-Step How-To
My favorite part has to be that cinnamon sugar coating. It takes plain tortillas and turns them into something magical with that warm taste and crispy crunch. I’ll never forget seeing those shells puff up and turn gold in the oven, which made me even more excited to taste the filling.
Best Way To Store
Switch Things Up
Great Pairing Ideas
Oven heat and tortilla thickness might change how long shells take to crisp, so watch closely the first time you bake. Let the tacos sit a couple of minutes after filling so the flavors settle before munching.
Frequently Asked Cooking Questions
- → How do you get the tacos crunchy?
Start by spreading melted butter over small flour tortillas, then roll them in cinnamon sugar. Place them over oven racks and bake at 400°F till they’re crunchy and golden.
- → How can I make the filling super creamy?
Mix softened cream cheese with powdered sugar and vanilla until smooth. Then fold in whipped cream gently to keep it light and fluffy.
- → Can I make the filling beforehand?
Absolutely, chilling the filling for 30 minutes or more thickens it up and makes it nice and creamy before filling the shells.
- → Which berries are best for topping?
Fresh strawberries, raspberries, and blueberries make a great trio with bright flavors and a little tartness that pairs well with the cheesecake filling.
- → How long will these tacos stay good?
They’re best eaten right away to keep the shells crispy, but you can keep them in the fridge for up to an hour without losing too much crunch.
- → Are there healthier options?
You can swap regular tortillas for whole wheat ones and cut back on sugar to make a lighter treat without losing the taste and texture.