Stuffed Turkey Wrapped in Prosciutto (Printable Version)
Turkey breast loaded with herb filling and wrapped in tasty prosciutto slices.
# Ingredients You'll Need:
01 -
About 1.36 kg boneless turkey breast
02 -
Thin prosciutto slices, 225 grams
03 -
160 grams of stuffing mix
04 -
240 ml chicken broth
05 -
Chopped fresh thyme, 2 tablespoons
06 -
Fresh rosemary chopped, 2 tablespoons
07 -
1 teaspoon black pepper, freshly ground
# Detailed Preparation Steps:
01 -
Turn your oven to 375°F (190°C). Give a baking dish a quick spray so nothing sticks.
02 -
Mix the chicken broth and stuffing mix in a bowl following package notes. Stir in the thyme and rosemary until it’s all blended.
03 -
Cut the turkey breast sideways but don’t slice all the way through. It should lie flat like a book.
04 -
Spread the herb stuffing over the opened turkey evenly. Roll it up tight and keep it closed with toothpicks or kitchen twine.
05 -
Wrap the rolled turkey fully with prosciutto slices so it’s completely covered.
06 -
Put the prosciutto-wrapped turkey seam-side down in your dish. Roast for around an hour or until the inside hits 74°C. Let it sit for a bit before slicing.
# Helpful Tips:
01 -
Make sure to check the turkey’s inside temp hits 74°C using a meat thermometer for safe eating.