Roasted Crispy Broccoli (Printable Version)
Garlic-flavored roasted broccoli that's crispy and super simple to make for any meal.
# Ingredients You'll Need:
→ Veggies
01 -
400 g broccoli florets, fresh
→ Spices
02 -
2 fresh garlic cloves, chopped
03 -
1 teaspoon sea salt
04 -
Half a teaspoon black pepper, freshly ground
→ Oils
05 -
45 ml good quality olive oil
# Detailed Preparation Steps:
01 -
Heat the oven up to 220°C and cover a baking tray with parchment.
02 -
Wash broccoli under cold water and dry it completely.
03 -
Press each floret lightly with a glass or measuring cup so they’re a bit squished.
04 -
Put broccoli on the tray. Pour olive oil on top, then sprinkle garlic, salt, and pepper. Mix it all so every piece is covered.
05 -
Bake for 20 minutes until the edges turn nice and golden brown.
06 -
Take it out, cool for a moment, then dig in while it’s warm.
# Helpful Tips:
01 -
Make sure broccoli isn’t wet before cooking to get it super crispy. You can toss in some red pepper flakes if you want a spicy kick.