Chicken Gravy Slow Cooker (Printable Version)
Juicy chicken cooked low and slow in creamy, tasty gravy. Perfect over mashed potatoes or rice for a warm, satisfying dish.
# Ingredients You'll Need:
→ Chicken
01 -
900 grams skinless, boneless chicken breasts
→ Sauce and Gravy
02 -
120 milliliters sour cream
03 -
1 teaspoon onion powder
04 -
49 grams chicken gravy mix (two packs, 24.5 g each)
05 -
480 milliliters chicken broth
06 -
298 grams canned cream of chicken soup
07 -
0.5 teaspoon ground black pepper
08 -
1 teaspoon garlic powder
→ Serving idea
09 -
Cooked rice or mashed potatoes
# Detailed Preparation Steps:
01 -
Lay the chicken breasts inside the slow cooker pot.
02 -
In a mixing bowl, stir the gravy mix, cream soup, broth, black pepper, onion powder, and garlic powder until smooth.
03 -
Spread the sauce evenly over the chicken breasts inside the slow cooker.
04 -
Cover and let it cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until the chicken is tender and done.
05 -
Take off the lid, then shred the chicken right in the pot using two forks.
06 -
Mix the sour cream into the sauce until it’s creamy and blended well.
07 -
Serve the chicken and sauce on top of mashed potatoes or rice while it’s hot.
# Helpful Tips:
01 -
If you want thicker gravy, mix 15 grams of cornstarch into 30 milliliters cold water and stir it into the slow cooker at the last half hour. Taste and tweak the seasoning if you like.