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There’s something about this creamy crock pot chicken with gravy that just hits the spot on hectic days. The chicken breasts get super tender as they slow cook in a flavorful gravy, making a cozy meal that goes great over rice or mashed potatoes.
I gave this a shot when I wanted something quick for a weeknight dinner. Turns out, everyone in the family couldn’t get enough of it.
What You’ll Need
- Two pounds of boneless chicken breasts: lean protein that stays soft when slow cooked
- Two packs of chicken gravy mix: adds thick, savory flavor to the sauce
- One 10.5 oz can of cream of chicken soup: brings creamy richness to the dish
- Two cups chicken broth: makes the sauce base and boosts flavor
- One teaspoon garlic powder: gives a warm, aromatic punch
- One teaspoon onion powder: layers on extra flavor
- Half a teaspoon black pepper: adds a light kick
- Half a cup sour cream: smooth and a bit tangy
- Mashed potatoes or rice to serve: pick fluffy mashed spuds or well-rinsed rice for the best match
How to Cook It
- Line Up the Chicken:
- Start by laying the chicken breasts evenly at the bottom of your crock pot. This gives a solid base for the gravy to soak in.
- Whip Up the Sauce:
- In a bowl, mix chicken gravy packets, cream of chicken soup, broth, garlic powder, onion powder, and pepper until it’s smooth. This mix makes the dish nice and comforting.
- Cover and Cook:
- Pour that sauce over the chicken. Put the lid on your crock pot and cook on LOW for 6–8 hours or HIGH for 3–4 hours. The slow cook helps flavors blend and keeps chicken tender.
- Shred the Chicken:
- After cooking, grab two forks and shred the chicken right inside the crock pot. This mashes the meat into the gravy for a luscious texture.
- Mix in Sour Cream:
- Stir the sour cream in until everything’s mixed well. It adds a nice creamy, tangy layer to balance the gravy.
- Dish It Out:
- Serve the creamy chicken and gravy on a pile of mashed potatoes or rice for a warm, filling meal.
This meal quickly became a family favorite at get-togethers. Throwing everything in the crock pot early gave us more time to chill together. My kids actually loved helping shred the chicken and stir in the sour cream — it turned cooking into a fun activity for us all.
Storage Know-How
Keep leftovers in airtight containers in the fridge for up to four days. Warm gently on the stove or microwave, stirring occasionally so the gravy stays smooth. Freeze portions in containers made for freezing up to three months to have quick meals ready to go later.
Switch It Up
Try thighs instead of breasts if you want meat that’s richer and juicier. Use cream of mushroom soup for a deeper, earthier gravy flavor. Add a splash of white wine to the broth for a little extra zing.
Sides That Work Well
Go for creamy garlic mashed potatoes that soak up all that gravy goodness. Steamed green beans or roasted broccoli add tasty crunch and bright color. A simple salad with lemon dressing cuts through the richness and keeps things fresh.
This crock pot chicken with gravy is a simple way to get a warm, satisfying meal on the table with little hassle. The rich taste and tender chicken make it a hit for anytime you want comfort and good food together.
Frequently Asked Cooking Questions
- → What cut of chicken works best for this dish?
Chicken breasts without bones or skin work best since they cook evenly and shred easily, soaking up all the gravy flavor.
- → Can I use other types of broth?
Definitely, chicken broth gives the dish a rich depth but veggie broth works too if you want something lighter without changing the texture much.
- → How can I thicken the gravy?
About half an hour before it’s done, mix a spoon of cornstarch with cold water and stir it into the pot to thicken the sauce nicely.
- → Is it possible to prepare this on a stovetop instead?
Sure, you can simmer everything on low heat till the chicken is tender and the gravy thickens. Just remember to stir often so nothing sticks.
- → What side dishes pair well with this chicken and gravy?
The gravy and chicken go great with mashed potatoes or steamed rice—both help soak up the creamy sauce pretty well.
- → How long should I cook the chicken on high setting?
Set the slow cooker on high for about 3 to 4 hours to get tender chicken that’s full of flavor.