Halloween Choc Chip (Printable Version)

Yummy chocolate chip cookies with a Halloween vibe, great for fun get-togethers and sweet moments.

# Ingredients You'll Need:

→ Dry Stuff

01 - 5 grams baking soda
02 - 280 grams all-purpose flour

→ Wet Stuff

03 - 150 grams packed brown sugar
04 - 1 large egg
05 - 10 milliliters vanilla extract
06 - 150 grams granulated sugar
07 - 226 grams unsalted butter, softened

→ Extras

08 - Halloween sprinkles, optional
09 - 340 grams semi-sweet or dark chocolate chips

# Detailed Preparation Steps:

01 - Line your baking tray with parchment and heat oven to 175°C.
02 - Mix baking soda and flour in a bowl till it's all even, then put it aside.
03 - In a big bowl, whip the soft butter with both sugars till it's light and fluffy.
04 - Stir in the egg and vanilla till it's all smooth.
05 - Fold dry mix into the wet stuff slowly. Then mix in chocolate chips and sprinkles if you want.
06 - Scoop dough onto the tray with about 5 cm space between each dollop.
07 - Cook for 10 to 12 minutes till edges are golden but the middle stays soft. Let them cool a bit before eating.

# Helpful Tips:

01 - If you want them softer, pull them out of the oven early.
02 - Keep cooled cookies in a sealed container at room temp.
03 - Try adding a pinch of sea salt to make flavors pop.

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