Tasty Halloween Chocolate Chip

These spooky Halloween chocolate chip treats are soft, chewy, and loaded with gooey chocolate chunks. They're a simple way to wow your friends and family during the fun festive days.

I made these for a Halloween party and was surprised how everyone kept reaching for more. They quickly became my easy go-to dessert when I want something special.

Needed Ingredients

• Brown sugar: adds moisture plus a subtle caramel note—press it down for an accurate measure
• Vanilla extract: brings warm, cozy flavor—pure vanilla works best
• Chocolate chips: give rich, melty bits—semi-sweet or dark are great options
• All-purpose flour: forms the dough’s solid base—fresh and lump-free is key
• Halloween sprinkles: sprinkle fun colors and shapes—totally optional
• Large egg: helps everything stick together and keeps texture soft—fresh eggs work best
• Unsalted butter: adds creaminess—softened but not melted blends easiest
• Granulated sugar: sweetens and helps crispy edges form—fine crystals mix more evenly
• Baking soda: gives the cookies a good rise and spread—double-check it’s not expired

Step-by-Step Instructions

Get Oven Ready

Heat your oven to 350° F and cover a baking sheet with parchment to keep cookies from sticking and bake them evenly.

Whisk Dry Stuff

Mix together the flour and baking soda in a bowl so the rising ingredient’s spread out well and set it aside for now.

Beat Butter and Sugars

In a big bowl, whip the softened butter with the brown and white sugar until fluffy and airy—that’s what makes the cookies light.

Mix in Egg and Vanilla

Toss in the egg and vanilla next. Stir until smooth and the flavors blend nicely into the dough.

Combine Wet and Dry

Slowly fold the flour mix into the wet ingredients. Stir gently until it just comes together so the dough doesn't get tough.

Fold in Chocolate and Sprinkles

Carefully fold in the chocolate chips and any sprinkles you want to use, keeping the pieces whole and spread out evenly.

Shape and Bake Cookies

Drop spoonfuls of dough about two inches apart on your baking sheet so they have room to spread. Bake for around 10 to 12 minutes till edges look golden but centers still feel soft.

Cool and Serve

Let the cookies rest on the sheet for a bit before moving them to a rack or plate so they set up just right before digging in.

I enjoy trying different chocolates here. Dark chocolate chips give a deeper taste that goes so well with vanilla. One year, I tossed in some orange zest and that added a fresh, bright twist just right for Halloween.

Best Ways to Store

Ingredient Swaps

Great Pairings

Simple ingredients and easy steps make these cookies a fun centerpiece for Halloween or any relaxing time. They bring happy memories, joy, and just the right sweet kick to enjoy together.

Frequently Asked Cooking Questions

→ What keeps the middle soft in these cookies?

Baking them a little less makes sure the centers stay soft while the edges get golden and a bit crisp.

→ Can I use different chocolate chips?

Sure, semi-sweet or dark chocolate chips work great and give a rich taste to the cookies.

→ How do Halloween sprinkles change the cookies?

Sprinkles give a fun look and a bit of crunch but don’t change how soft the cookies are.

→ Why add sea salt to the dough?

A little sea salt boosts the sweetness and brings out the chocolate flavor nicely.

→ What’s the best way to keep these cookies fresh?

Storing them in a sealed container at room temperature keeps them soft and fresh.