Gingerbread Waffles (Printable Version)
Soft gingerbread waffles packed with spices and molasses sugar, great for a snug morning start.
# Ingredients You'll Need:
→ Dry Mix
01 -
3 grams salt
02 -
240 grams plain flour
03 -
25 grams brown sugar
04 -
12 grams baking powder
05 -
0.5 gram allspice
06 -
0.5 gram ground cloves
07 -
1 gram ground nutmeg
08 -
1 gram ground ginger
09 -
2 grams cinnamon
→ Wet Mix
10 -
80 milliliters molasses
11 -
415 milliliters buttermilk
12 -
5 milliliters vanilla extract
13 -
60 milliliters butter, melted
14 -
2 large eggs
# Detailed Preparation Steps:
01 -
Get your waffle iron hot, then brush it with some oil so the waffles won’t stick.
02 -
Take a big bowl and mix the flour, sugar, baking powder, cinnamon, ginger, nutmeg, cloves, allspice, and salt until it’s all blended well.
03 -
In another bowl, crack the eggs and beat them up. Then stir in buttermilk, molasses, melted butter, and vanilla until smooth.
04 -
Slowly fold the wet mix into the dry mix. Don’t overdo it. Let it rest for 5 minutes so the flour gets nice and hydrated.
05 -
Spoon the batter onto your heated waffle iron and cook until the waffles are golden and crispy around 4 to 5 minutes each.
# Helpful Tips:
01 -
Try topping these waffles with whipped cream, fresh berries, and maple syrup for a tasty boost. If you like stronger molasses flavor, dark molasses is the way to go. Feel free to tweak the spices to your own taste.