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These soft gingerbread waffles add a cozy, inviting feel to any morning meal. Packed with a tasty mix of spices and rich molasses, they're a favorite that blends sweet and spice with a light, fluffy bite.
The first time I whipped these up was on a cold winter morning. The gingerbread smell filled the air and quickly made them a weekend favorite for family get-togethers.
Needed Ingredients
- 2 cups all-purpose flour: sift and fresh for a firm but tender waffle base
- 2 tablespoons brown sugar: just enough sweetness with rich notes
- 1 tablespoon baking powder: helps waffles rise and get fluffy
- A cozy blend of cinnamon, ginger, nutmeg, cloves, and allspice: fresh spices really make the flavor pop
- ½ teaspoon salt: brings all the flavors together
- 2 large eggs: they hold things together and add richness
- 1 ¾ cups buttermilk: adds moisture and tanginess for softness
- ⅓ cup molasses: gives that deep classic gingerbread flavor, dark molasses works best
- ¼ cup melted butter: adds moisture and a smooth feel
- 1 teaspoon vanilla extract: a touch of sweet aroma
Step-by-Step Cooking
I like dusting these with powdered sugar or topping with cinnamon whipped cream. Once, my kids added extra molasses and the kitchen smelled so warm and inviting, it felt like a cozy holiday hug.
Easy Storage Tips
Keep cooked waffles in an airtight container in the fridge and use within two days. Warm them up in a toaster or oven to keep them crispy. You can also freeze cooled waffles between parchment paper in a freezer bag for up to a month. This makes quick mornings much easier.
Ingredient Switch Ups
If you don’t have buttermilk, swap in plain yogurt thinned with a bit of milk—it gives a similar tang. You can play with spices by adding cardamom or star anise for a new twist. For dairy-free, try plant-based milk and coconut oil instead of butter.
Best Serving Ideas
Pair these with warm maple syrup and fresh berries or sliced pears for natural sweetness and freshness. Cinnamon or nutmeg-spiced whipped cream adds a festive touch. A hot chai or coffee goes great for a cozy, spicy combo.
These gingerbread waffles don’t just taste great, they bring a warm feeling of tradition to your kitchen. Whether shared with family or eaten quietly alone, their lovely spice and fluff will have you reaching for your waffle iron again.
Frequently Asked Cooking Questions
- → Why are these waffles so fluffy?
The fluff comes from baking powder mixed with buttermilk, which makes the batter light and airy.
- → Can I change how much spice I use?
You sure can. Just tweak the cinnamon, cloves, ginger, nutmeg, and allspice to fit what you like.
- → What does molasses do here?
Molasses brings a deep, smoky-sweet flavor that really works well with the spices.
- → How do I get the best crispy waffles?
Make sure your waffle iron is hot and greased. Cook until they’re golden and crisp on the outside but still soft inside.
- → What toppings should I try with these?
Try whipped cream, fresh berries, or maple syrup—they go great with the flavors and textures.