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Cozy Pumpkin Spice Waffles

Category: Morning Meals

You get a tasty mix of pumpkin puree with classic fall spices like nutmeg, cinnamon, and cloves in these waffles. Mix the wet stuff like eggs and milk with dry ingredients, and cook in a hot waffle iron for that perfect fluff. Serve warm topped with maple syrup, whipped cream, or pecans. You can tweak the spices or swap oil for melted butter if you want a richer taste. It's a simple and tasty way to enjoy fall flavors any morning or brunch.

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Dana
Recipe Created By Dana
Last updated on Sun, 21 Sep 2025 21:17:04 GMT
Stack of waffles with a pumpkin on top Save
Stack of waffles with a pumpkin on top | chefsnaps.com

These waffles with pumpkin bring cozy fall mornings right to your breakfast plate. Light and fluffy, they’re bursting with mellow pumpkin spice that feels like a warm hug to start your day.

I first whipped these up on a chilly weekend and got hooked right away. Every time I make them, that warm, homey smell still brings a smile.

Needed Ingredients

  • 1 cup pumpkin puree adds moisture and that classic fall flavor. Canned works fine but fresh pumpkin is awesome if you have some
  • 1 1/2 cups all-purpose flour gives the waffles their structure. Sift it before mixing for best spikes
  • 2 tablespoons granulated sugar sweetens lightly and helps the color on the outside
  • 1 tablespoon baking powder helps make waffles fluffy. Fresh powder means better puff
  • 1 teaspoon ground cinnamon brings that classic warm spice punch everyone loves with pumpkin
  • 1 teaspoon ground nutmeg adds a nutty spice that rounds out the flavor
  • 1/2 teaspoon ground cloves deepens the spice mix nicely
  • 2 large eggs hold things together and add richness
  • 1 cup milk keeps things smooth. Dairy or plant milk both work
  • 1/4 cup vegetable oil or melted butter for fat that makes it tender and tasty. Butter gives it a richer flavor

Step-by-Step Cooking

Stack of waffles topped with whipped cream and pumpkin syrup
Stack of waffles topped with whipped cream and pumpkin syrup | chefsnaps.com

Making pumpkin waffles every weekend is now our thing. Watching the kids pour batter and breathe in the pumpkin scent is the best. They love choosing their own toppings from a little bar I set up making breakfast more fun.

Easy Storage Ideas

Swap It Up

Great Things to Serve With

Stack of waffles with whipped cream and a pumpkin on top
Stack of waffles with whipped cream and a pumpkin on top | chefsnaps.com

These pumpkin waffles aren’t just food; they are a cozy hug on cold mornings and a fun way to celebrate fall’s flavors with every mouthful.

Frequently Asked Cooking Questions

→ Which spices make pumpkin waffles taste best?

Nutmeg, cloves, and cinnamon work great together. They bring out pumpkin’s natural sweetness and add a warm, cozy vibe.

→ Can I swap vegetable oil for butter in the batter?

Definitely, using melted butter makes waffles richer and gives them a softer, buttery feel.

→ How do I stop waffles from sticking to the iron?

Make sure your waffle iron is good and hot and lightly greased before you put in the batter. Don’t open it too soon while cooking.

→ What toppings go well with pumpkin spice waffles?

Maple syrup is classic, but whipped cream, toasted pecans, or a sprinkle of powdered sugar really add that extra touch.

→ Is non-dairy milk okay to use in the batter?

Yeah, almond or oat milk are good options and help keep the waffles moist.

Pumpkin Spice Waffles

Light and fluffy waffles packed with pumpkin and cozy spices to brighten up any fall morning.

Preparation Duration
15 minutes
Time to Cook
20 minutes
Overall Time
35 minutes
Recipe Created By: Dana

Type of Recipe: Morning Meals

Cooking Skill Level: Simple for Beginners

Cuisine Style: American

Serving Amount: 4 Number of Servings

Dietary Options: Great for Vegetarians

Ingredients You'll Need

→ Liquids

01 2 eggs, large
02 1 cup pumpkin puree from a can
03 1 cup milk, any kind you like
04 1/4 cup melted butter or veg oil

→ Dry stuff

05 1 1/2 cups all-purpose flour
06 1 tablespoon sugar
07 1 teaspoon baking powder
08 1/2 teaspoon cinnamon
09 1/2 teaspoon nutmeg
10 a pinch of ground cloves

Detailed Preparation Steps

Step 01

Get your waffle iron hot by following the directions, so it cooks your batter just right.

Step 02

Put flour, baking powder, sugar, cinnamon, nutmeg, and cloves in a big bowl and stir it up well.

Step 03

In another bowl, beat together pumpkin, eggs, milk, and butter or oil until nice and smooth.

Step 04

Slowly add the wet mix into the dry mix and stir just until combined. Don’t mix too much or the waffles won’t be tender.

Step 05

Spoon the batter into the hot waffle iron and cook till golden and crisp.

Step 06

Eat your waffles warm and top with maple syrup, whipped cream, nuts, or a dusting of powdered sugar.

Helpful Tips

  1. Swap oil for melted butter if you want richer waffles. Feel free to tweak the spices to your liking.

Essential Kitchen Tools

  • Waffle maker
  • Bowl to mix in
  • Whisk or fork

Allergy Information

Always check labels for allergens and reach out to a healthcare expert if unsure.
  • Has eggs and maybe dairy depending on the milk you pick
  • Has gluten

Nutrition Information (Per Portion)

Nutrition facts are provided for reference and don’t replace professional medical advice.
  • Calories: 350
  • Fat Content: 15 grams
  • Carbohydrate Amount: 45 grams
  • Protein Content: 8 grams