Pumpkin Spice Waffles (Printable Version)

Light and fluffy waffles packed with pumpkin and cozy spices to brighten up any fall morning.

# Ingredients You'll Need:

→ Liquids

01 - 2 eggs, large
02 - 1 cup pumpkin puree from a can
03 - 1 cup milk, any kind you like
04 - 1/4 cup melted butter or veg oil

→ Dry stuff

05 - 1 1/2 cups all-purpose flour
06 - 1 tablespoon sugar
07 - 1 teaspoon baking powder
08 - 1/2 teaspoon cinnamon
09 - 1/2 teaspoon nutmeg
10 - a pinch of ground cloves

# Detailed Preparation Steps:

01 - Get your waffle iron hot by following the directions, so it cooks your batter just right.
02 - Put flour, baking powder, sugar, cinnamon, nutmeg, and cloves in a big bowl and stir it up well.
03 - In another bowl, beat together pumpkin, eggs, milk, and butter or oil until nice and smooth.
04 - Slowly add the wet mix into the dry mix and stir just until combined. Don’t mix too much or the waffles won’t be tender.
05 - Spoon the batter into the hot waffle iron and cook till golden and crisp.
06 - Eat your waffles warm and top with maple syrup, whipped cream, nuts, or a dusting of powdered sugar.

# Helpful Tips:

01 - Swap oil for melted butter if you want richer waffles. Feel free to tweak the spices to your liking.

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