Pillow soft pancake treats (Printable Version)

Soft little bites with berries or chocolate chips, perfect for a fast breakfast or snack.

# Ingredients You'll Need:

→ Dry

01 - 3 grams salt
02 - 240 grams all-purpose flour
03 - 8 grams baking powder
04 - 25 grams granulated sugar
05 - 2 grams baking soda

→ Wet

06 - 5 milliliters vanilla extract
07 - 420 milliliters buttermilk
08 - 2 large eggs
09 - 60 grams unsalted butter, melted

→ Extras

10 - 120 grams chocolate chips, strawberries, or blueberries

→ Other

11 - grease with cooking spray

# Detailed Preparation Steps:

01 - Lightly spray your mini muffin tin to keep the batter from sticking.
02 - In a big bowl, mix salt, baking powder, flour, sugar, and baking soda.
03 - Beat eggs in another bowl, then mix in butter, vanilla, and buttermilk until smooth.
04 - Carefully mix wet and dry ingredients without overdoing it to keep it soft.
05 - Gently fold your choice of blueberries, chocolate chips, or strawberries evenly.
06 - Spoon batter into muffin cups filling about two-thirds full for a good rise.
07 - Put in a oven set to 190°C for 10 to 12 minutes until a toothpick comes out clean.
08 - Let the bites cool a bit in the pan, then move to a wire rack to finish cooling.
09 - Eat warm with syrup or toppings you like for a tasty snack or breakfast.

# Helpful Tips:

01 - Make sure eggs and buttermilk are room temp for a smoother batter.
02 - Don’t mix too much or the bites won’t stay fluffy and soft.
03 - Ovens vary so check for a golden color and a clean toothpick to know it’s done.

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