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Delicious fluffy pancake bites

Category: Snacks

You’ll have these soft bites ready in no time. They bake up golden and tender using buttermilk plus flour, sugar, and baking powders. Toss in blueberries, strawberries, or chocolate chips for an extra treat. Make sure to mix wet and dry parts gently so the bites stay light. Using a mini muffin pan gives you small, easy-to-eat pieces that taste great warm with syrup or whatever you like on top.

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Dana
Recipe Created By Dana
Last updated on Thu, 09 Oct 2025 20:05:29 GMT
A plate showing pancake bites with chocolate and raspberries. Save
A plate showing pancake bites with chocolate and raspberries. | chefsnaps.com

Mini pancake snacks that are soft and tasty make breakfast or a quick nibble much more fun. Their small size means you can easily mix in goodies like berries, chocolate, or whatever you like best. They fit perfectly whether it’s a hectic day or a calm weekend brunch, bringing a bit of cheer with every bite.

I whipped these up for brunch with family once and was surprised how quickly they disappeared. Now they’re my easy go-to for treats that feel a little special.

What You’ll Need

  • Butter: for richness and moistness & melted is easiest to mix in
  • Salt: to even out flavors and boost sweetness
  • Granulated sugar: just enough to sweeten without going overboard
  • Cooking spray: so bites pop out of the muffin tin smoothly
  • Vanilla extract: adds a cozy, warm flavor
  • Buttermilk: fresh is best to add a tang and tender texture but you can swap with a stand-in
  • Favorite mix-ins like chocolate chips, blueberries, or strawberries: bring pops of flavor and fun texture
  • Large eggs: help hold everything together & room temp works best
  • All-purpose flour: forms the main base & choose fresh for fluffiness
  • Baking powder and baking soda: team up to make them light and airy

Step-by-Step How To

Dessert with raspberries and blueberries.
Dessert with raspberries and blueberries. | chefsnaps.com

These bites are naturally veggie-friendly and perfect for family get-togethers or casual brunches. One favorite touch is tossing fresh blueberries into the batter. It adds juicy sweetness and reminds me of easy summer mornings.

Best Way To Keep Them

Swap Out Ideas

Tasty Serving Suggestions

Plate with berries and chocolate.
Plate with berries and chocolate. | chefsnaps.com

Whenever I want something quick and tasty, these pancake bites come through. They’re simple, flexible, and always please no matter if it’s a busy weekday or a chill weekend.

Frequently Asked Cooking Questions

→ Which mix-ins make these bites tastier?

Try chocolate chips, blueberries, or strawberries for sweet bursts that keep each bite moist and yummy.

→ How do I keep the bites soft and not chewy?

Mix everything gently and stop once just combined. Overmixing can make the bites tough.

→ What’s the best oven temp and bake time?

Set the oven to 375°F (190°C) and bake these for 10 to 12 minutes till golden and a toothpick comes out clean.

→ Can I swap regular milk for buttermilk?

Buttermilk gives a tangy, tender touch. If you only have regular milk, add a spoon of lemon juice or vinegar to get close.

→ What’s the best way to keep leftovers fresh?

Once cooled, keep bites in a sealed container at room temp for a couple days or chill them longer.

Pillow soft pancake treats

Soft little bites with berries or chocolate chips, perfect for a fast breakfast or snack.

Preparation Duration
15 minutes
Time to Cook
12 minutes
Overall Time
27 minutes
Recipe Created By: Dana

Type of Recipe: Snacks

Cooking Skill Level: Simple for Beginners

Cuisine Style: American

Serving Amount: 24 Number of Servings (24 pancake bites)

Dietary Options: Great for Vegetarians

Ingredients You'll Need

→ Dry

01 3 grams salt
02 240 grams all-purpose flour
03 8 grams baking powder
04 25 grams granulated sugar
05 2 grams baking soda

→ Wet

06 5 milliliters vanilla extract
07 420 milliliters buttermilk
08 2 large eggs
09 60 grams unsalted butter, melted

→ Extras

10 120 grams chocolate chips, strawberries, or blueberries

→ Other

11 grease with cooking spray

Detailed Preparation Steps

Step 01

Lightly spray your mini muffin tin to keep the batter from sticking.

Step 02

In a big bowl, mix salt, baking powder, flour, sugar, and baking soda.

Step 03

Beat eggs in another bowl, then mix in butter, vanilla, and buttermilk until smooth.

Step 04

Carefully mix wet and dry ingredients without overdoing it to keep it soft.

Step 05

Gently fold your choice of blueberries, chocolate chips, or strawberries evenly.

Step 06

Spoon batter into muffin cups filling about two-thirds full for a good rise.

Step 07

Put in a oven set to 190°C for 10 to 12 minutes until a toothpick comes out clean.

Step 08

Let the bites cool a bit in the pan, then move to a wire rack to finish cooling.

Step 09

Eat warm with syrup or toppings you like for a tasty snack or breakfast.

Helpful Tips

  1. Make sure eggs and buttermilk are room temp for a smoother batter.
  2. Don’t mix too much or the bites won’t stay fluffy and soft.
  3. Ovens vary so check for a golden color and a clean toothpick to know it’s done.

Essential Kitchen Tools

  • Wire cooling rack
  • Whisk
  • Mini muffin tin
  • Big mixing bowls

Allergy Information

Always check labels for allergens and reach out to a healthcare expert if unsure.
  • Has gluten, dairy, and eggs

Nutrition Information (Per Portion)

Nutrition facts are provided for reference and don’t replace professional medical advice.
  • Calories: 100
  • Fat Content: 4.5 grams
  • Carbohydrate Amount: 12.5 grams
  • Protein Content: 2.5 grams