Shrimp Sausage Cabbage (Printable Version)

Soft cabbage with flavorful shrimp sausage cooked with garlic and spices for a quick and tasty dish.

# Ingredients You'll Need:

→ Veggies

01 - 3 minced garlic cloves

02 - 1 diced onion

03 - Chopped medium cabbage

→ Proteins

04 - Sliced shrimp sausage, 454 grams

→ Oils & Spices

05 - 30 ml olive oil

06 - Black pepper as you like

07 - Salt to your taste

08 - Red pepper flakes if you want some heat

# Detailed Preparation Steps:

01 - Dish it out right away while it’s warm.

02 - Mix in salt, pepper, and red pepper flakes if you want. Keep stirring now and then until the cabbage softens, about 10 minutes.

03 - Toss chopped cabbage into the pan and stir everything well with the sausage and aromatics.

04 - Throw in the shrimp sausage slices and cook them till they get a nice brown color, stirring now and then.

05 - Warm olive oil in a big pan over medium heat. Add the onion and garlic, and cook till they get soft and smell good.

# Helpful Tips:

01 - Want it spicier? Add more red pepper flakes or some hot sauce. You can swap shrimp sausage for andouille or kielbasa. Goes great with rice or cornbread.

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