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This shrimp sausage tossed with fried cabbage is a speedy dish full of bold seafood flavor and crunchy, tender greens. It’s an easy meal that feels cozy and just right when you’re short on time.
I made this dish the first time when I was done with my regular stir-fries. It quickly became my go-to whenever I want a homey meal without spending hours cooking.
Key Ingredients
- One pound shrimp sausage: sliced adds a protein boost and seafood kick; pick ones with shrimp pieces for best taste
- Two tablespoons olive oil: for smooth sautéing and flavor melding
- Three garlic cloves: minced bring warm aroma that pairs great with sausage
- One medium cabbage: chopped offers fresh crunch; firm green leaves without spots work best
- One onion: diced adds sweet depth to the base
- Salt and pepper: season to bring all the flavors out
- Optional red pepper flakes: add a mild spicy edge if you want
Step-by-Step Cooking
I remember the first time I served this to friends who hadn’t tried shrimp sausage. Their surprise and smiles pushed me to play around more with seafood sausages in other dishes.
Storage Hacks
Ingredient Swaps
Great Side Ideas
This fried cabbage with shrimp sausage is a keeper if you like fast meals full of flavor and a bit of coastal flair. It’s simple but hits all the right notes with taste and texture, filling your kitchen with warm, inviting smells. Keep your favorite sides close and dig in anytime you want something tasty and easy.
Frequently Asked Cooking Questions
- → What type of cabbage works best for this dish?
Medium green cabbage is best since it gets soft but still keeps a little crunch when fried. Avoid really leafy or huge heads for even cooking.
- → Can other sausages replace shrimp sausage?
Definitely, you can try smoked sausage, andouille, or kielbasa instead for a different flavor that still keeps the savory vibe.
- → How do I achieve the perfect tenderness in the cabbage?
Cook over medium heat for about 10 minutes, stirring now and then. The cabbage should be tender but not mushy. Adjust the time if your cabbage pieces are bigger or smaller.
- → What spices enhance the flavor without overpowering it?
Salt, pepper, and a bit of red pepper flakes balance the flavors well. Garlic and onions add rich taste without stealing the show from the main ingredients.
- → What sides complement this dish well?
This goes well with rice or cornbread for a filling side that matches the slightly spicy, savory notes perfectly.