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Garlic butter mushrooms from a steakhouse bring a rich, savory kick to your meal. Loaded with garlic and herbs, softened in creamy butter and seasoned deeply with soy and Worcestershire, they're a breeze to make. Great next to a juicy steak or even on their own, they’re a real treat.
I first whipped these up to make a simple dinner feel special and was amazed how fast they disappeared. Now, they’re my go-to comfort food when I want something hearty but easy.
What You’ll Need
- 16 oz mushrooms: fresh button or cremini give the best texture and cook evenly
- 1 tbsp olive oil: light fat that helps start the searing
- 2 tbsp butter: split for rich taste and silky finish
- 6 garlic cloves: minced for that strong, lovely aroma
- 1 tsp kosher salt: brings out flavors and draws moisture from mushrooms
- 1.5 tsp Worcestershire sauce: adds umami and a slight tang
- 1.5 tsp soy sauce: deepens the savory notes
- 1/2 tsp paprika: warms things up with gentle smokiness
- 1/2 tsp onion powder: soft sweetness in the mix
- 1/2 tsp dried oregano: aromatic herbal twist
- 1/2 tsp dried tarragon: subtle anise-like scent
- 1/2 tsp black pepper: mild heat and spice
- 1/4 tsp chili powder: optional for a light spicy kick
- 1/2 tsp browning sauce: optional, boosts color and richness
- Fresh chives: finely chopped to add fresh oniony zing and color
Step-By-Step Instructions
- Prep The Base
- Wipe mushrooms clean with a damp cloth and trim dry ends. Warm a medium pan over medium heat, then add olive oil and one tablespoon butter.
- Sear The Mushrooms
- When the butter’s melted, toss in the mushrooms and sprinkle with salt. Let them cook without stirring for about three minutes until they get a golden brown crust that locks in flavor and texture.
- Mix The Spices
- While mushrooms cook, combine paprika, onion powder, oregano, tarragon, black pepper, and chili powder in a small bowl for seasoning layers.
- Add Garlic And Seasonings
- Stir in minced garlic and the spice blend to the pan. Cook for 1-2 minutes so the garlic smells amazing and the mushrooms get evenly coated with spices.
- Boost With Browning Sauce
- If you’re using browning sauce, add it now and cook another minute or two. This makes the mushrooms glossy and gives them a slightly sweet, rich vibe.
- Pour Sauces
- Add Worcestershire and soy sauces, stir well, and let cook 2-3 minutes as the sauce reduces, soaking into the mushrooms deeply.
- Finish With Butter
- Stir in the last tablespoon of butter for a smooth and rich glaze that makes the dish feel extra fancy and silky.
- Top And Serve
- Sprinkle chopped fresh chives over the top for a burst of fresh color and a mild onion bite.
Sharing this brought lots of invites to bring it to weekend barbecues.
Storage Advice
Keep leftovers in a sealed container in the fridge for up to 3 days to keep flavor and texture. Warm gently on low heat with a splash of water or butter to freshen without drying. Avoid freezing since mushrooms get watery and lose their nice texture after thaw.
Easy Swaps
Mix cremini, shiitake, and oyster mushrooms for a deeper, earthy flavor and texture mix. Use fresh herbs if you have them but add at the end of cooking so they keep their brightness. Try smoked paprika for a smoky style and a tiny bit of liquid smoke for extra warmth.
Best Matches
They’re awesome alongside grilled ribeye or filet mignon. Great served on buttery egg noodles or creamy mashed potatoes for a filling veggie meal. Pair with a bold red wine like Cabernet Sauvignon to match the rich umami flavors.
Treat these mushrooms as your go-to tasty side that adds a rustic, gourmet feel to everyday food. Every bite’s packed with flavor that comes from simple cooking and thoughtful seasoning making it a keeper for home cooks. Let them sit a few minutes after cooking before you serve so they hold their best texture and taste.
Frequently Asked Cooking Questions
- → Which mushrooms are best for this dish?
Creamy button or cremini mushrooms work really well because they soak up the garlic butter sauce nicely. Mixing different kinds can add more flavor depth.
- → How can I change the heat level?
You can cut back or skip the chili powder to make it milder or add more if you want extra spice to fit your taste.
- → What does browning sauce do for the mushrooms?
It darkens the mushrooms and gives a little sweet, rich flavor but you can leave it out if you want.
- → How do I get the mushrooms ready before cooking?
Just wipe them with a damp cloth and cut off any dry bits from the stems so they stay tender and tasty.
- → Can I serve these mushrooms cold or reheat them?
They're best eaten warm but you can warm them up gently and keep the flavor and texture. Try to eat soon after cooking.
- → What goes well with these garlic butter mushrooms?
They’re perfect with steak, roasted meats, or as a side for grains and fresh veggies.