Garlic Butter Mushrooms (Printable Version)
Savory mushrooms cooked in garlic butter with herbs and soy sauce for a flavorful side or snack.
# Ingredients You'll Need:
→ Sauces
01 -
2 ml browning sauce (like Gravy Master), optional
02 -
7 ml Worcestershire sauce
03 -
7 ml soy sauce
→ Seasonings and Aromatics
04 -
1 gram black pepper
05 -
3 grams paprika
06 -
1 gram chili powder
07 -
1 gram dried tarragon
08 -
3 grams onion powder
09 -
6 cloves garlic, minced
10 -
1 gram dried oregano
11 -
5 grams kosher salt
→ Fats
12 -
30 grams unsalted butter, split
13 -
15 ml olive oil
→ Veggies
14 -
450 grams mushrooms, cleaned and trimmed
→ Toppings
15 -
Fresh chives, chopped for garnish
# Detailed Preparation Steps:
01 -
Melt the rest of the butter into the mushrooms until they look shiny and rich.
02 -
Throw in the minced garlic and the spice mix you made. Stir it around and cook for a minute or two until you can smell it.
03 -
Pour the Worcestershire and soy sauce in. Mix well and let it cook for a few minutes so the sauce thickens and the flavor gets stronger.
04 -
Top the mushrooms with chopped fresh chives just before you serve for a nice pop of color and fresh taste.
05 -
Warm up your skillet on medium heat. Add olive oil and half the butter to melt together.
06 -
If you’re using the browning sauce, stir it in now and let it cook another minute or two to add some color and extra flavor.
07 -
Put the mushrooms in your pan. Sprinkle with kosher salt and don’t stir for about 3 minutes so they get a nice brown crust.
08 -
Use a damp cloth to clean the mushrooms and cut off any dry parts on the stems.
09 -
Combine the paprika, onion powder, oregano, tarragon, black pepper, and chili powder in a small bowl and set it aside.
# Helpful Tips:
01 -
You can tweak the chili powder to make it more or less spicy. Using a mix of mushroom types will boost the flavor. Browning sauce is optional but helps with color and taste.