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This garlic butter steak lightning noodles dish comes together fast and tastes amazing. Tender flank steak meets smooth noodles soaked in a tasty garlic butter glaze. It’s just right for busy nights when you want something hearty without a lot of fuss.
I started making this when I wanted those restaurant-style steak noodles at home and was surprised how quickly I got a fantastic meal with hardly any effort. It’s become one of my favorite quick dinners when I need something cozy fast.
Needed Ingredients
Step By Step Instructions
Storage Advice: Keep leftovers sealed in containers in the fridge and eat within 2 days to keep steak tender and sauce tasty. Heat gently in a pan on low so the noodles don’t dry out. Adding a little water or broth while warming helps bring the sauce back to life.
Ingredient Swaps
Great Side Ideas
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This garlic butter steak lightning noodles dish is perfect if you want a quick, cozy meal full of flavor. Simple basics with a little care can bring you that restaurant touch right at home anytime.
Frequently Asked Cooking Questions
- → Which steak cut works best here?
Flank steak is great since it’s tender and cooks fast, but skirt or sirloin will work just fine too.
- → Can I swap out the noodles?
Absolutely, both egg and ramen noodles soak up the garlic butter sauce nicely and taste great.
- → How can I change the heat level?
Just add more or less red pepper flakes depending on how spicy you want it.
- → What’s the best way to cook the steak slices?
Throw the thin steak slices into hot olive oil and sear them quick for 2-3 minutes until browned but still juicy.
- → Can I make the sauce ahead of time?
You can make the sauce beforehand, but it tastes best when mixed with fresh noodles and steak right before serving.